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Table of Contents
Related Manuals for Bosch HBG635BB1
Summary of Contents for Bosch HBG635BB1
- Page 1 Oven HBG635B.1 [en] Instruction manual EURO Appliances - euappliances.info...
- Page 2 EURO Appliances - euappliances.info...
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Page 3: Table Of Contents
Sabbath mode ......18 www.bosch-home.com and in the online shop Starting Sabbath mode ..... . . 18 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of electric shock! develop into a crack. Do not use a glass When replacing the cooking compartment scraper, sharp or abrasive cleaning aids or bulb, the bulb socket contacts are live. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 8: Display
Getting to know your appliance area and length of the selection list, the display ring Rotary selector may be continuous or divided into segments. You can use the rotary selector to change the adjustment values shown on the display. During operation, the display ring turns red at second- long intervals. -
Page 9: Further Information
Getting to know your appliance Hot air eco 30-275 °C For energy-optimised cooking of selected dishes on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment. Top/bottom heating eco 30-300 °C For energy-optimised cooking of selected dishes. -
Page 10: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Your appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Optional accessories Glass roasting dish (5.1 litres) HEZ915001 You can buy optional accessories from the after-sales For stews and bakes. service, from specialist retailers or online. *You will find Particularly suitable for the "Meals" operating a comprehensive range of products for your appliance mode. -
Page 12: Before Using For The First Time
Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Before you can use your new appliance, you must Cleaning the accessories t h e f i r s t t i m e... -
Page 13: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on Example in the picture: Hot air eco . at 195 °C. the display, and then the first heating type in the Set the type of heating using the rotary selector. -
Page 14: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the With Rapid heating, you can shorten the heat-up time operation has already been running. for some heating types. Heating types suitable for Rapid heating are: <... -
Page 15: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down on the display. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 16: Setting The Timer
Time-setting options Before starting, touch the s field again once. Setting the timer The end time is highlighted white in the display. The timer runs alongside other settings. You can set it Set a later end time using the rotary selector. at any time, even if the appliance is switched off. -
Page 17: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 18: Power Cut
Sabbath mode FSabbath mode Brand logo Display* Do not display Fan run-on time Recommended* With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. You can keep the food in the cooking Minimum compartment warm without having to switch the oven Pull-out system... -
Page 19: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 20: Keeping The Appliance Clean
Rails Cleaning enamel surfaces pRails Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry with With good care and cleaning, your appliance will retain a soft cloth. R a i l s its appearance and remain fully functional for a long Soften baked-on food residues with a damp cloth and time to come. -
Page 21: Appliance Door
Appliance door Then insert the rail into the front socket „, until the Removing the appliance door rail also rests against the cooking compartment wall Open the appliance door fully and push it in the here, and press it downwards … (figure "... -
Page 22: Removing The Door Cover
Appliance door Removing the door cover Before closing the door again, trap a tea towel which has been folded several times in the door (figure The stainless steel inlay in the door cover may become Pull out the front panel upwards and lay it on a flat discoloured. -
Page 23: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Dishes
Dishes Continue cooking PDishes After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with With the “AutoCook” operating mode, you can cook a the cooking result. D i s h e s wide range of dishes. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ Baking tray: Level 1 cooking studio Baking tins/dishes on the wire rack ■ First wire rack: Level 3 Here, you can find a selection of dishes and the ideal Second wire rack: Level 1 n o u r c o o k i n g s t u d i o... - Page 27 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, you can reduce the indicated baking times by cent.
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 150** 25-35 < Small cakes, 3 levels Baking trays + universal pan 5+3+1 140** 35-45...
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Page 29: Bread And Rolls
Tested for you in our cooking studio The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. -
Page 30: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Preheating is necessary for selected dishes, and this is Caution! indicated in the table. Some food turns out better if it is Never pour water into the hot cooking compartment or baked in several stages. These dishes are indicated in place cookware containing water onto the cooking the table. - Page 31 Tested for you in our cooking studio Baking on several levels Greaseproof paper Use 4D hot air. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
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Page 32: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking time tion heating ture in °C in mins. Pizza baguette Wire rack 200-220 15-20 Mini pizzas Universal pan 180-200 15-20 Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200*... -
Page 33: Poultry
Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking time tion heating ture in °C in mins. Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 160-190 50-70 Potato gratin, raw ingredients, 4 cm deep, Ovenproof dish 150-170 60-80... -
Page 34: Meat
Tested for you in our cooking studio Only use greaseproof paper that is suitable for Remove unused accessories from the cooking Note: the selected temperature. Always cut greaseproof compartment. This will achieve the best possible paper to size. cooking results and energy savings of up to 20 per cent. - Page 35 Tested for you in our cooking studio Roasting and braising in cookware Grilling It is more convenient to roast and braise meat in Keep the appliance door closed when using the grill. cookware. You can take the joint out of the cooking Never grill with the appliance door open.
- Page 36 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.
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Page 37: Fish
Tested for you in our cooking studio Fish Uncovered cookware To cook a whole fish, it is best to use a deep roasting Your appliance offers you a range of heating types for tin/dish. Place the tin/dish onto the wire rack. If you do preparing fish. -
Page 38: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. -
Page 39: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 < Potato products, frozen Potato rösti Universal pan 200-220 25-35 Potato pockets, filled... - Page 40 Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 42: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking time tion heating in mins. ture in °C in mins. Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 210-270 1.5 kg Beef tenderloin, whole, 1 kg Cookware, uncovered 150-210... -
Page 43: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 44: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 45: Test Dishes
Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 46 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 47 EURO Appliances - euappliances.info...
- Page 48 *9001060644* 9001060644 950415 EURO Appliances - euappliances.info...
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