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Summary of Contents for Global Refrigeration KDC47
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SERVICE & INSTALLATION MANUAL With Carel Digital Control DIPPING CABINET Model: KDC47 Model: KDC67 Model: KDC87 GLOBAL REFRIGERATION, INC 563 Corbin Road - Honea Path, SC 29654 864-260-6600 Fax 864-260-6601 PART NUMBER 51-5869-01...
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Important information is contained in this manual which should be retained in a convenient location for future reference. Information in the manual is subject to change without notice. ADDITIONAL INFORMATION OR TECHNICAL ASSISTANCE For customer service or technical assistance, please call our manufacturing facility toll free number: 1-888-650-9799 Our Customer Service Representatives and Engineers are willing to...
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Installation Instructions – Illuminated Dipping Cabinets FREIGHT DAMAGES AND SHORTAGES UNCRATING THE CABINET IMPORTANT The cabinet was inspected and packaged at the factory The cabinet should be moved as close as possible to the and should have arrived in excellent condition. operating location before removing the skid.
WARNING switch is provided for your convenience in defrosting the cabinet. Consult a licensed electrician if you have any doubt Allow the cabinet to pull down and cycle prior to about the grounding of your wall receptacle. Only a loading with product (approx. 12 hours). licensed electrician can determine the polarization of your wall receptacle.
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Usage Instructions (cont.) If, for instance, most of the ice cream is served right in the store, it can be scooped at a higher temperature than that which goes outside in a drive-in operation. Although the Hand dipping is most profitable when it is correctly formula used in making the ice cream makes a difference executed.
GENERAL OPERATIONS Refer to model serial data tag for cabinet amperage, refrigerant charge & type. Compressors being used in these cabinets utilize All the dipping cabinet models are of the same basic de- Refrigerant 404A and polyester oil. Because of the sign, consisting of a bare tube condenser and a cap tube Hygroscopic nature of this oil, extreme care must be fed tank wrap evaporator.
CLEANING & MAINTENANCE CLEANING THE CABINET EXTERIOR about a tablespoon of baking soda per quart of water. Rinse thoroughly with clean water and wipe Wipe the exterior occasionally with a cloth dampened in dry. mild detergent water; rinse, and wipe dry with a soft, dry cloth.
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Cabinet Trouble Shooting Guide TROUBLE COMMON CAUSE REMEDY UNIT WILL NOT RUN Blown Fuse Replace fuse. Check outlet with voltmeter, should check 115 V plus or minus 10%. If circuit overloaded, either reduce load or have electrician install separate circuit. If unable to remedy any other way, install autotransformer.
TROUBLE COMMON CAUSE REMEDY UNIT RUNS ALL THE Not enough air circulation around Relocate cabinet or provide cabinet, or air circulation is proper clearances around TIME restricted. cabinet. Refrigerant charge. Undercharge or overcharge- check, evacuate and recharge with proper charge. Room temperature too warm.
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