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Cleaning set-
Cleaning
ting
level
1
Light
2
Medium
3
High
Select a higher cleaning setting for heavier or older
soiling.
The duration cannot be changed.
4.
Press
.
a A notification stating that you should carry out the
necessary preparatory work for the cleaning func-
tion appears in the display.
5.
Press
to start.
a The cleaning function starts and the duration counts
down. The heating line does not appear.
a For your safety, the appliance door locks once a
certain temperature is reached in the cooking com-
partment.
19 Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
19.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶
Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled
down completely.
1.
Remove the accessories from the cooking compart-
ment.
2.
Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
3.
Press
.
a A type of heating and a temperature appears.
4.
Use the rotary selector to set the bottom heat
type of heating.
5.
Press the temperature.
6.
Use the rotary selector to set the temperature to
80 °C.
7.
Press
.
8.
Use the rotary selector to set the time to
four minutes.
Duration in hours
Approx. 1:15
Approx. 1:30
Approx. 2:00
a When the cleaning function ends, a signal sounds
and the duration is at zero in the display.
6.
Press
to switch the appliance off.
When the appliance has cooled down sufficiently,
the appliance door is unlocked and goes out.
7.
→ "Preparing the appliance for use following the
cleaning function", Page 23.
18.3 Preparing the appliance for use
following the cleaning function
1.
Allow the appliance to cool down.
2.
Wipe off any ash that has been left behind in the
cooking compartment, on the rails and around the
appliance door with a damp cloth.
3.
Remove white residues with lemon juice.
Note: White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
9.
Press
to start.
a The appliance starts to heat and the time starts to
count down.
a Once the time has elapsed, an audible signal
sounds. A message appears in the status bar.
10.
Use
to switch the appliance off and leave the
cooking compartment to cool for approx.
20 minutes.
19.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Requirement: The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
In order to dry the cooking compartment, leave the
appliance door open in the detent position (approx.
30°) for approx. one hour.
Cleaning assistance en
23
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