Dishesy - Toshiba RC-10IRPH Instruction Manual

Recipes
GABA brown rice
1
Wash the sproutable rice (organic sugar rice, etc.)
and put it into the inner pot, add water to the
corresponding level (recommended maximum
amount of rice is 5 cups of organic brown rice).
2
Select GABA BROWN and press COOK to enter the
cooking state. The cooking time is about 4 hours
(including about 3 hours of germ growth time and 1 hour
of cooking time; it is recommended to use the timer
function at weekends).
Use fully active sprouted brown rice
Choose sproutable sprouted sugar rice as ingredients
(also known as "organic brown rice"):
After dehulling, a few shell tissues are retained, such
as cortex, aleurone layer and germ.
Choose high-quality brown rice for germinated raw rice.
The sprouts of new rice of current year have a survival
period of 1 year. A complete and energetic seed must
be 100% alive.
The germ retention rate reaches 80%.
18
Cooking tips (below)
Soak the organic sugar rice in warm water of
35-40°C in advance to achieve better
germination effect; you can also skip the
soaking and cook directly.
Odors (organic acids, esters, etc.) will be
produced when organic sugar rice is soaked
(germinated). The water needs to be changed
every 4 hours.