MANUFACTURER WARRANTY TERMS AND CONDITIONS EQUIPMENT IDENTIFICATION COMPOSITION NOTES / IMPORTANT NOTES SAFETY SAFETY DEVICES PRESENT FIXED PROTECTIONS ISOLATING THE ELECTRIC POWER SUPPLY RESIDUAL RISKS RISKS OF CONTACT WITH LIVE PARTS FIRE EXPLOSIVE ATMOSPHERE SLIPPING TRIPPING 6.10 CIRCUIT FAULTS 6.11 WARNING SIGNS (if any) 6.12 RISKS OF EXPLOSION...
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The manual contains symbols to attract the reader’s attention and highlight particularly important aspects. The table below illustrates the meaning of the various symbols used. Read the instructions manual Use of protective clothing Requests for maintenance or operations must Danger: Live electrical parts be carried out by qualifi...
1. MANUFACTURER ISA S.r.l. Via del Lavoro, 5 06083 - Bastia Umbra - Perugia - Italy Tel. +39 075 80171 Fax +39 075 8000900 www.isaitaly.com 2. WARRANTY TERMS AND CONDITIONS The seller's warranty on the equipment is valid for 12 (TWELVE) months from the date of delivery.
3. EQUIPMENT IDENTIFICATION • Find the label affi xed on the machine to read the technical data. • Check the machine model and the power supply voltage before you perform any operation. • If you uncover mismatches, contact the manufacturer or the company that supplied the machine immediately. Identifi...
4. USE This appliance is exclusively intended to: DISPLAY AND SELL SPREADABLE ICE CREAM The manufacturer is not liable for injury to persons or damage to property or the appliance itself caused by the displaying of products other than those described above. Never use electric devices inside this appliance.
Keep this manual in a safe place. It should be available for consultation near the equipment at all times. If lost or destroyed, you can request a copy of the manual from ISA by specifying the exact model, serial number and year of manufacture. The manual refl ects the manufacturing technology at the time of supply.
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INTRODUCTION ISA employs materials of the best quality and as they enter the company, we constantly monitor their storage and the use as part of the manufacturing process to prevent damage, deterioration and failure. All manufacturing elements are designed and manufactured in order to guarantee reliability and high safety standards.
6. SAFETY The appliance is equipped with safety devices. 6.1 SAFETY DEVICES PRESENT Devices whose operation prevents the occurrence of risk situations in operating conditions (e.g. fuses, pressure switches, protections, magnet circuit breakers, etc.). 6.2 FIXED PROTECTIONS Fixed protective devices consist of fi xed perimeter shields, which are used to prevent external parts from entering the equipment.
6.6 FIRE Danger In the event of a fi re, immediately disconnect the master switch from the main power supply line. 6.7 EXPLOSIVE ATMOSPHERE The equipment must not be located in an area classifi ed as an explosion risk according to 1999/92/EC such as: Zone 0 An area in which there is a permanent, long-lasting or frequently explosive atmosphere made up of a...
6.14 COOLING During different operations to perform on the counter, such as cleaning or loading goods, it is necessary to handle products and/or counter parts at a low temperature with the risk of “cold injury” for the operators and/or accidental slipping hazard.
6.16 REFRIGERANTS (where applicable) REFRIGERANT DESCRIPTION The refrigerant R290 is a gas that is compatible with the environment, but highly fl ammable. Pay close attention during transport, installation and that the destruction not to damage the refrigerant pipelines. IN THE EVENT OF DAMAGE: Keep fl...
7. DISPOSAL OF WASTE MATERIAL During normal operation, the appliance does not generate any environmental contamination. At the end of its life cycle, or if it is necessary to proceed to permanent decommissioning, we recommend following the procedures below: DISPOSAL (User) The symbol, applied to either the product or its packaging, indicates that the product should not be considered as normal domestic waste, but should be taken to a waste collection point for the recycling of electrical and electronic appliances.
8. INSTALLATION This manual supplies the information necessary for correct unpacking, procedures for positioning and connection to mains electricity. 8.1 STORAGE AND UNPACKING The appliance, with or without the packaging, should be carefully stored inside warehouses or in areas away from the elements and direct sunlight, at a temperature between 0 and +40 °C. The appliance should only be moved by qualifi...
9. MAINTENANCE The Staff in charge of the appliance must control and respect the expiry dates for maintenance, given in the table below, calling the authorised Technical After-sales assistance when indicated. OPERATION FREQUENCY AUTHORISED PERSONNEL CLEANING THE EXTERNAL SURFACES CLEANING THE ACCESSIBLE INTERNAL PARTS (without the use of tools) CONTROL POWER SUPPLY CABLE, USER...
If the control unit is set up especially for must R290 refrigerant, it must only be replaced with an original replacement from ISA. Replace the temperature probes only after checking which of the two is not operating effi ciently.
10.1 ALARMS LIST (where present) ALARM DESCRIPTION OUTPUTS AUTHORISED PERSONNEL Broken thermostat probe. • The alarm starts a few seconds after the probe breaks down; it stops a few Compressor output according to seconds after the probe starts working again properly. “COn”...
11.2 INSTALLATION Attention t is fundamental to respect the distances indicated (mm) for correct installation of the appliance. 11.3 LOAD LIMITS Attention It is fundamental not to exceed the load limits indicated in order not to alter the correct air circulation and thus prevent a high product temperature.
11.5 POSITIONING Warning SWIVEL CASTERS The equipment is set up with four (4) swivel casters (2 with brakes) for easy handling and positioning. It is absolutely necessary after placement stabilize the equipment on the fl oor. BERMUDA ICE CREAM CABINETS USE AND MAINTENANCE MANUAL 428000668237...
11.6 OPEN / CLOSE SELF ROLLING CURTAIN Open / close the self rolling curtain as shown in fi gure. Attention Scroll through the self rolling curtain without force and ensure complete / correct closure; not the complete / correct closure will cause the negatively affects performance of the equipment and on the excessive ice buildup on the inner walls.
12. CONTROL PANEL ELECTRONIC CONTROL BOARD THERMOMETER (STORAGE ROOM) START-UP Press the master switch network. Plug the appliance in at the socket supplied by the customer, ensuring that the plug is fi tted with an earth contact and that there are no multiple sockets connected to it; the equipment automatically starts.
12.1 USER INTERFACE KEYS Scrolls menu options. Increases the values. Activates manual defrosting. MANUAL ACTIVATION OF THE DEFROSTING CYCLE To manually activate the defrosting cycle, press and hold the UP key for 5 seconds. If defrosting conditions are not present (for instance the temperature of the evaporator probe is higher than the temperature at the end of the defrosting process), the display will fl...
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12.1 USER INTERFACE COMPRESSOR or RELAY 1 ON for compressor on. Flashing for delay, protection or blocked activation. DEFROSTING ON for defrosting in progress. Flashing for manual activation. ALARM ON for active alarm. Flashing for silenced alarm. Alarm conditions are always signalled by the buzzer (if present) and by the corresponding alarm icon LED.
13. CLEANING EXTERNAL STAINLESS STEEL Only use warm water and non-aggressive detergents and then rinse and dry using a soft cloth. ACRYLIC OR POLYCARBONATE Wash with lukewarm water, using a soft cloth or a chamois cloth. Do not use detergents, alcohol, acetone or solvents. Do not use abrasive cloths or sponges.
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13. CLEANING CONDENSING UNIT Attention Turn off the product, wait a few hours until the equipment of the condensing unit has reached a temperature close to that of the environment. Remove the screws fi xing the protection grid (front and rear) and remove them as shown.
14. PROLONGED APPLIANCE SWITCH-OFF • Remove the product contained in the cabinet and put it immediately in a relevant cold storage container in order to guarantee correct preservation. • Open the equipment and wait for it to reach room temperature and then clean it. •...
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