Bosch HMC80242UC Use And Care Manual page 18

Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Speed Chef Programs
Place the food in a dish that is suitably sized for the
amount of food you want to cook. Use cookware that is
suited for both microwave and conventional cooking.
Speed Chef Program Weight range
1 - Chicken Breast 0.5 - 3.0 lbs
2 - Chicken Thighs 0.5 - 3.0 lbs
3 - Whole Poultry 1.5 - 4.5 lbs
4 - Beef Roast 0.5 - 3.25 lbs
5 - Pork Tenderloin 1.0 - 3.0 lbs
6 - Pork Chops 0.5 - 3.0 lbs
7 - Meatloaf 1.0 - 3.25 lbs
8 - Fish Fillets 0.5 - 2.0 lbs
9 - Brownies 16 servings
Notes
For meat pieces enter total weight of all the pieces.
▯
Use a meat thermometer to check meat temperatures
▯
after stand time.
Place food on countertop and cover with foil during
▯
stand time.
18
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Cooking tips
Use with boneless chicken breasts.
Turn chicken over at beep. Small
pieces cook faster.
Place thicker ends toward outside.
Turn chicken over at beep. Small
pieces cook faster.
Start cooking with breast side down.
Turn over at the beep.
Suitable for beef roast 2" or less.
Turn over at the beep.
Tuck under thin ends. Turn over at
the beep.
Suitable for pork chops 1/2 to 1".
Turn chops over at beep.
Suitable for meatloaf 3" or less.
Food is not turned. Add ketchup last
10 - 15 minutes of cooking.
Brush fillets with vegetable or olive
oil. Food is not turned. Tuck under
thin ends.
Food is not turned. For best results
use a 9" metal pan.
Food placement
Wire rack, facing down
Wire rack, facing down
Turntable
Turntable
Wire rack, facing down
Wire rack, facing down
Turntable
Wire rack, facing down
Wire rack, facing down
Stand time
(minutes)
5 to 10
3 to 8
5 to 10
5 to 10
5 to 10
3 to 8
5 to 10
2 to 3
Cool