Oven Care; Oven Shelves (Dependant On Model); Hob Care; Cooker Care - Rangemaster Esprit 110 Induction User's Manual & Installation Instructions

Oven care

When the oven is not in use and before
•
attempting to clean the appliance
ALWAYS be certain that the control knobs
are in the OFF position.
Use oven gloves to protect your hand from
•
potential burns.
Cooking high moisture content foods can
•
create a 'steam burst' when the oven door
is opened (Fig. 1.8). When opening the
oven, stand well back and allow any steam
to disperse.
The inside door face is constructed with
•
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
Accidental damage may cause the door
•
glass panel to fracture.
Keep oven vent ducts unobstructed.
•
DO NOT use harsh abrasive cleaners or
•
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Make sure the shelves are pushed firmly
•
to the back of the oven. DO NOT close the
door against the oven shelves.
DO NOT use aluminium foil to cover
•
shelves, linings or the oven roof.
When the oven is on,
•
oven door open for longer than necessary,
otherwise the control knobs may become very
hot.
DO NOT use the timed oven if the
•
adjoining oven is already warm.
DO NOT place warm food in the oven to
•
be timed.
DO NOT use a timed oven that is already
•
warm.
DO NOT
leave the
Use dry oven gloves when applicable –
•
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To fit the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.9). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.9).
Standard oven shelves can be fitted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.

Hob care

NEVER allow anyone to climb or stand on
•
the hob.
DO NOT use the hob surface as a cutting
•
board.
DO NOT leave utensils, foodstuffs or
•
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
DO NOT place plastic or aluminium foil, or
•
plastic containers on the hob.
ALWAYS turn the control to the OFF
•
position before removing a pan.
Avoid heating an empty pan. Doing so may
•
damage both the hob and pan.

Cooker care

As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours (Fig. 1.10).
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(dependant on model)