Table of Contents
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1
Diagram
2
Characteristics of the appliances
3
Technical data
4 Installation instructions
4.1 Safety rules
4.2 Structure, framework and safety devices of the appliances
4.3 Assembly
4.3.1 Installation premises
4.3.2 Statutory regulations and technical requirements
4.3.3 Installation
4.3.4 Gas connection
4.3.5 Smoke extraction
5
Operation preparation
5.1 Preparation and Start-up
5.1.1 Start-up
5.1.2 Check of power
5.1.3 Checking the input pressure
5.1.4 Power check with volumetric method
5.1.5 Power check for operation with liquid gas
5.1.6 Operation control
5.1.7 Check of pilot flame
5.1.8 Checking the primary air
5.1.9 Operator training
5.1.10 Conversion and adjustment
5.1.11 Replacement of burner injector
5.1.12 Replacement of pilot injector
5.1.13 Setting reduced capacity power
5.2 Maintenance
5.3 Replacing parts
5.3.1 Gas cock
5.3.2 Thermocouple
5.3.3 Plug
5.3.4 Burner
6 Instructions for use
6.1 Safety, cleaning and repair rules
6.2 Start-up
6.2.1 Lighting pilot burner
6.2.2 Lighting the main burner and temperature adjustment
6.3 Turning the appliance off in case of breakdown
6.3.1 What to do in case of failure
6.3.2 What to do in case of prolonged period of disuse
6.4 Appliance care and frequency of maintenance
6.5 Recommendations for handling "stainless steel" industrial
kitchens
6.5.1 Useful information on "stainless steel"
6.5.2 Warnings and advice for maintenance of "stainless steel"
appliances
6.5.3 WEEE Directive
0814_GB_42 - BARBECUES LAVA STONE
INDEX
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3 · 12
04/2008
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