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BUILD IN APPLIANCES
ALL GAS (LPG) AND DUAL FUEL MODELS
CAUTION – ALL OUTER SURFACES WILL GET HOT WHEN IN USE
MODELS
SCK12xxx Series 4 Burner (All Gas)
SCK13xxx Series 3Burner+Hotplate (Dual Fuel)
USER AND INSTALLATION INSTRUCTIONS
PLEASE READ THOROUGHLY AND KEEP FOR FUTURE REFERENCE
FOR USE IN
GB, FR, DE, NL, ES, IT, SI, SE, NO, DK, PT, FI, AT, CH, IE, BE, LU
THETFORD LIMITED
Unit 6 Brookfields Way, Manvers
Rotherham S63 5DL. ENGLAND.
+ 44 (0) 844 997 1960
+ 44 (0) 844 997 1961
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Table of Contents
Related Manuals for Thetford SCK12 Series
Summary of Contents for Thetford SCK12 Series
- Page 1 PLEASE READ THOROUGHLY AND KEEP FOR FUTURE REFERENCE FOR USE IN GB, FR, DE, NL, ES, IT, SI, SE, NO, DK, PT, FI, AT, CH, IE, BE, LU THETFORD LIMITED Unit 6 Brookfields Way, Manvers Rotherham S63 5DL. ENGLAND. ...
- Page 2 CAUTION • Appliance and accessible parts become hot when the grill is in use, young children should be kept away. Avoid touching the heating elements or pan supports when in use. • The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed.
- Page 3 CAUTION • Do not allow cooking vessels to overlap the edges of the appliance – use the correct sizes of pans and position them centrally over the burners. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass since they can scratch the surface, which may result in shattering of the glass.
- Page 4 • Ensure that all electrical cables are routed directly away and well clear of this appliance and other heat sources. • If it is not possible to install the appliance as per our recommendations, refer to Thetford Customer Services for guidance.
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Page 5: Construction Materials
Fig 3 – Installation Cabinet To ensure correct operation the installation must allow for free exchange of air between the enclosure and the living environment. Design constraints may dictate additional vent at front of the installation. = Wood batten 25x18x585 Max to be fitted both sides of cabinet as shown. ... - Page 6 Fig 4 – Circuit Diagram – Dual Fuel Model Energy Consumption measurement and calculations in accordance with EN 60350-2 2013. Thetford Appliance Cooking Type of Diameter of Energy Consumption Model Identification Zones Hob (Watts) Cooking Zone Wh/kg electric hob Aspire Dual-Fuel Cooker...
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Page 7: Specification
SPECIFICATION ASPIRE COOKER RANGE SCK12xxx SERIES SCK13xxx SERIES ALL GAS DUAL FUEL V³ 42 Litres V³ 42 Litres Components Copreci Valves & Somipress Burners SCK12XXX Series SCK13XXX Series Identification: Manufacturers name on g / hr g / hr burner spreader & cap 2 x 1.75 0.70 2 x 1.75... - Page 8 INTRODUCTION This appliance is designed for cooking foods, any other use is incorrect and may be dangerous. Failure to install the appliance correctly or improper use will invalidate any warranty or liability claims. This appliance must be installed in accordance with the local, national and European regulations in force.
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Page 9: Operation
OPERATION Using the Hotplate Gas Burners 1. Ensure gas supply is connected and turned on. 2. Push in the control knob and turn anticlockwise to full rate – large flame ( ), see Fig 1. 3. Continue depressing the knob whilst holding a lighted match or taper to the burner. For models fitted with spark ignition the procedure is similar except that burner is ignited by depressing the ignition button located on the fascia. - Page 10 OPERATION Using the Grill Grill Door Warning Label “CAUTION! Hot surfaces; Refer to the instruction manual; The grill door must be open when the grill is in use. 1. Ensure gas cylinder/supply is connected and turned on. 2. Open the grill door, push in the control knob and turn anti-clockwise to large flame symbol ( ).
- Page 11 OPERATION Using the Oven 1. Ensure gas cylinder/supply is connected and turned on. 2. Open the door, push in the control knob and turn to full rate (Gas Mark 9, 240°C). 3. Continue depressing the knob whilst holding a lighted match or taper to the burner. 4.
- Page 12 Dish Mark ¼ - ½ 90°C 110°C 130°C Very cool Meringues 110°C 130°C 150°C Cool Stewed fruit 120°C 140°C 160°C Cool Rich fruit cake, rice pudding 130°C 150°C 170°C Warm Baked custard, shortbread fingers 140°C 160°C 185°C Moderate Victoria sponge 155°C 180°C 200°C...
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Page 13: Maintenance
MAINTENANCE We recommend an annual service by an authorised service agent to maintain efficient appliance performance. In between annual service this appliance needs little maintenance other than cleaning. After the unit has cooled all parts should be cleaned using warm soapy water. - Page 14 INSTALLATION Position A cut-out should be prepared as shown in the enclosed diagram – Fig. 3. The location of the cut-out shall comply with the dimensions shown and include a gas dispersal hole venting to the outside, indicated by in the diagrams. We recommend the dispersal hole is baffled and positioned close to the front of the appliance.
- Page 15 INSTALLATION The Ø8mm gas inlet is located to the rear of the appliance. Prior to connection remove the plastic protection plug from the fitting. The appliance must be connected using metal pipe manufactured from either copper, seam welded steel, seamless steel or stainless steel, which complies with the requirements of EN1949.
- Page 16 SERVICING All servicing must be carried out by an approved competent person. Before any service work is started the appliance should have been left to cool and be disconnected from both the gas and electrical supplies. After each service the appliance must be checked for gas soundness. For service, please contact your authorised local Service Agent giving details of the model and serial number on the data badge as shown below, plus date of purchase.
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