Weekly Cleaning
Why
To break the bacteria cycle and to prevent clogged drains
Time required
5 minutes to prepare
Time of day
At close
Hazard icons
Tools and supplies
Blender Pitcher
Kay® QSR Multi-
19 liter bucket of
rinse water
Purpose Sink
Detergent (APC)
Spray Bottle
Cleaning Tubes
Weekly Cleaning Procedure
1
Press the MENU key to display
the Main Menu screen.
Press the MENU key from the
Beverage Selection screen to
display Main Menu screen.
2
Press the CLEANING key.
3
Press the WEEKLY key.
Step by step instructions will
be displayed. Product must be
calibrated at least two hours
after cleaning to ensure
product is at the correct
temperature.
19 liter bucket with
BIO-SHIELD®
Kay® Destainer
2 packs of KAY-5®
Dispenser
Sanitizer/Cleaner
©McDonald's Corporation · Australia · Planned Maintenance Manual · Revised November, 2013
Weekly
45 minutes to complete
For 24-hour restaurants: during low-volume periods
No-Scratch
BIO-
Ice Scoop
Brushes
Pad
SHIELD®
Beverage
Tower Drain
Cleaner
4
Prepare a bucket of each:
Ensure buckets are washed,
rinsed, and sanitized. When
preparing buckets, fill them to
the fill line.
• APC (1) (fill ½ with warm
water & then to fill line
with diluted APC from
Waste Not Drum
• Rinse water (2)
• KAY-5 Sanitizer (3)
(2 packets of sanitizer)
APC & Sanitizing solutions
5
Install blender pitcher.
Place a blender pitcher in the
dispensing area.
BE 22 W1
Squeeze Bottle Sanitized Towel
Safety Glasses
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