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PRODUCT USAGE
SHAPE AND SCORE ON LID
1
Shape and score the dough, using sharp
knife or scoring tool.
Optional: Sprinkle flour on top of dough,
egg wash, or herbs for customization.
BAKE
1
Preheat oven to 450°F/232°C.
Place the Bread Bowl with baking lid side
down on middle oven rack and bake it for
30 minutes.
NOTE: Set your rack as close to the centre of
the oven as possible while still leaving enough
height for the Bread Bowl with Baking lid to fit.
TIP: Remove the Bread Bowl and bake for the
last 8-10 minutes to get crispy brown crust.
TIP: When inserting into oven, place lid side
down on to rack.
In some European factories the letter "W" of the part code mentioned herein will be automatically
W11520937B.indb 7
W11520937B.indb 7
21-Jan-2022 06:55:07 EST | RELEASED
IMPORTANT: Always use oven mitts when
removing pans or racks.
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
2
Gently place the Bread Bowl upside down
on top of the dough and baking lid to
secure in place.
2
Remove the Bowl covering to expose
the bread and finish baking for 10 more
minutes, this will help brown the crust.
Remove to a cooling rack and let cool
completely before slicing.
7
03-01-2022 13:25:07
03-01-2022 13:25:07
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