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Table of recommendations
♦ The table below contains common settings that may be
of use to y ou.
♦ Note: these settings are merely indi c ative. Foodstuffs
can v ary in origin, size, shape and brand, so we cannot
guarantee the best settings for any specific food.
POTATOES & FRIES
Thin frozen fries
Thickfrozen fries
Home- made fries (5x8mm)
Home- made potato w edges
Home-made potato cubes
VEGETABLES
Scaliv ed peppers, aubergine
MEAT&POULTRY
Hamburguer
Sausage roll
Drumsticks
Chicken breast
SNAKS
Spring rolls
Frozen chicken nuggets
frozen fish fingers
frozen creadcrumbed cheese
snaks
MIN-MAX
TIME (min)
AMOUNT (g)
500-700
20-25
500-700
25-30
500-800
28-35
300-800
18-22
300-750
12-18
200
20
100-500
13-15
100-500
15-20
100-500
15-20
100-500
25-30
100-400
10-12
100-500
10-12
100-400
10-12
100-400
10-15
(Original instructions)
TEMPERATURE
Shake
(ºC)
(y es/
not)
200
Yes
200
Yes
180
Yes
180
Yes
180
Yes
200
Yes
180
200
180
180
200
200
Yes
200
Yes
180
ENGLISH
Ex tra information
Add spoon of oil
Add spoon of oil
Add spoon of oil
Add spoon of oil
7
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