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surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Grilling
• Always grill with the maximum
temperature setting.
Grilling
Food
Roast beef,
medium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
10.2 Microwave cooking
Place the plate with the food on the
bottom of the cavity and turn it halfway
through the cooking time.
Stir the food halfway through the cooking
or defrosting time.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Temperature
Time (min)
(°C)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
If you cannot find desired recipe, refer to
the similar type of food in the tables.
Cover the food for cooking and
reheating.
Shelf position
1
1
1
1
1
1
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