Table of Contents
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Table of Contents
Related Manuals for Aobosi YVS-102
Summary of Contents for Aobosi YVS-102
- Page 1 Vacuum Food Sealer User Manual Model:YVS-102 Thank you for purchasing the vacuum food sealer. Please read the User Manual carefully before use and keep it in a convenient place for future reference. Any further questions please feel free to contact our customer service by...
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Page 2: Table Of Contents
Content Important Safeguards Product Instruction Function key Using Your Device Warm Tips Making a bag (Seal only) Vacuum packaging Vacuum Packing with Vacuum Canister Preservation Time in Days Precautions for vacuum packing Attentions for Use Vacuum Sealing for Food Vacuum Sealing Non-food Items Cleaning and Maintenance Technological Data Troubleshooting... -
Page 3: Important Safeguards
Important Safeguards When using electrical appliances, it is essential that you comply with certain safety requirements. To prevent any possible damage or injury, please follow the safety advice below: 1. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards... - Page 4 11. Please do not place near the gas furnace and heat dissipation items. 12. When not used for a long time or in summer thunder season, please take out the power plug. 13. Do not use more than one electrical equipment on one socket.
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Page 5: Product Instruction
5. Soft mode indicator 6. MODE: Normal or Soft mode selection button 7. STOP: Stop button that interrupts all functions. The Aobosi Vacuum Sealer then switches to standby mode 8. Sealing indicator light 9. SEAL: Sealing button that starts the sealing function. -
Page 6: Function Key
B: AOBOSI BAG : Freeze your preparation in a solid container. When the preparation becomes solid, vacuum pack it and put the AOBOSI Bag back in the freezer... -
Page 7: Using Your Device
“Gentle" mode is a shorter vacuum process best used for fragile food or food with moist surface. Eg. Meat, Sliced fruit, bread, red dates, cookies etc. If you do not need to vacuum the soft food so tight, you can press the “STOP” button by manual and then seal the bag by yourself. -
Page 8: Making A Bag (Seal Only)
Before using the appliance for the first time, be sure that it is placed on even surface. When plug the vacuum sealer into the power source, six indicator lights will light up. And then the lights of “Moist”,“Gentle”, “Seal”, and “Vacuum seal” go off, except the light of “Normal”... -
Page 9: Vacuum Packaging
Close the cover by pressing down both left and right edge of the vacuum sealer lid to lock into place. You should hear two click sounds to confirm the lid is closed properly Press Seal button. When the Seal light turn off, sealing is complete. Press the release button and lift the lid. - Page 10 3. Press “Mode” button to choose “Normal” or “Gentle” as you need. And then press the “Food” button to choose “Moist” or “Dry” as you need. 4. Press the “Vacuum seal” button to begin vacuum and sealing process. Motor will continue to run until bag is fully vacuumed, then will automatically seal.
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Page 11: Vacuum Packing With Vacuum Canister
2. Put the lid on the canister to close 3. Connect the lid of your box to your Aobosi Vacuum Sealer using the connecting tube 4. Press the “Vacuum & Seal” button 5. -
Page 12: Preservation Time In Days
Vacuum packing Normal packing with the Aobosi Vacuum Sealer REFRIGERATOR Meat and poultry 3 - 4 8 - 9 Fish 1 - 3 4 - 5 Cheese 15 - 20 25 - 60 Cooked meats 7 - 15 24 - 40... -
Page 13: Precautions For Vacuum Packing
Do not put too much food in the bag; leave enough space so the operating process is not hindered. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly. Make sure there are no wrinkles or creased line on the open end of the bag. -
Page 14: Attentions For Use
Attentions for Use To use vacuum sealer on foods with moist surface For foods moist surface (such as meat, fish, sliced oranges/lemon), its moisture may flow into vacuum sealer interior and result in failure. Remove the moisture with a paper towel. Allow at least 4 inches of the space between bag contents and top of bag and then vac-sealing. -
Page 15: Vacuum Sealing Non-Food Items
※ Vacuum Sealing Non-food Items To use vacuum sealer on items with sharp corners. To vacuum seal silver, wrap fork tines in soft cushioning material, such as paper towel or one more protection package, to avoid puncturing bag, and seal as normal. Your silver will be clean, fresh and untarnished right when you need it for your next dinner gathering. -
Page 16: Technological Data
Technological Data Product model YVS- 102 Product name Vacuum Food Sealer Rated voltage 120V/60Hz rated power 100 WATT... -
Page 17: Troubleshooting
Troubleshooting If there is an exception, please check the following Abnormal Inspection items condition 1.Make sure unit is plugged in 2.Make sure wall outlet is functional. Product cannot 3.Power cable plug is damaged. operate 4.Whether the unit is continuously use. 1.Too much liquid in bag, freeze before vacuuming 2.Check for food debris around seal area. - Page 18 1.Sometimes moisture or food material (such as juices, grease, crumbs, powers, etc.) along seal prevent bag from sealing properly. Cut bag open, wipe top inside of bag and reseal. Air was removed 2.Fermentation or the release of natural gases from the bag but from inside the foods may have occurred.
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Page 19: Warranty
12 months from the date of purchase against manufacturing faults. All Aobosi warranties are automatically kept track of in our system, so there is no need to register your product. For 6month extra free of charge warranty, please register at website www.iaobosi.com or fill in and take picture of bellow Warranty Card...
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Questions and answers
Trying to vacuum seal meat followed all guidelines and it not vacuuming the air out but is sealing can you help please
The Aobosi YVS-102 vacuum sealer may be sealing but not removing air from the meat due to the following possible reasons:
1. Excess Liquid in the Bag: Too much liquid in the bag can interfere with the vacuuming process. Pre-freeze the meat for 1-2 hours before vacuuming to reduce liquid.
2. Obstructions Around the Seal Area: Food debris or other obstructions around the sealing area can prevent proper vacuuming. Clean the seal area thoroughly.
3. Wrinkles in the Bag: Wrinkles in the bag can hinder the vacuum process. Gently stretch the bag flat while inserting it into the vacuum chamber to prevent wrinkles.
4. Insufficient Space in the Bag: Ensure there is at least 4 inches of space between the bag contents and the top of the bag to allow proper vacuuming.
This answer is automatically generated