Tower Hobbies XpressPro T17038 User Manual
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Tower Hobbies XpressPro T17038 User Manual

11 litre 5-in-1 air fryer oven
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3
YEAR
GUARANTEE
MODEL: T17038
11 LITRE
5-IN-1 AIR FRYER OVEN
with rotisserie
USER MANUAL

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Summary of Contents for Tower Hobbies XpressPro T17038

  • Page 1 YEAR GUARANTEE MODEL: T17038 11 LITRE 5-IN-1 AIR FRYER OVEN with rotisserie USER MANUAL...

  • Page 2: Table Of Contents

    Table of contents THIS BOX CONTAINS SPECIFICATIONS IMPORTANT SAFETY INFORMATION • Key safety points • General safety • Whilst air frying • Plug and cord • Wiring safety GETTING TO KNOW YOUR AIR FRYER OVEN BEFORE FIRST USE • Setting up •...

  • Page 3: This Box Contains

    This box contains Instruction manual Air fryer oven Air flow racks x 3 Rotisserie fork and handle Oil drip tray Specifications RATED VOLTAGE AC 220 - 240V FREQUENCY 50/60Hz POWER CONSUMPTION 2000W CAPACITY TEMPERATURE RANGE 80°C - 200°C TIME RANGE 1-60 minutes DIMENSIONS (CM) H38.2 x W32.4 x D33.9...

  • Page 4: Important Safety Information

    Important safety information Please read these safety NOTES GENERAL SAFETY carefully BEFORE using your • DO NOT immerse cords, plugs or any Tower appliance part of the appliance in water or any other liquid. These warnings have been provided in the •...

  • Page 5: Whilst Air Frying

    • DO NOT place anything on top of the • If the appliance begins to emit smoke, appliance. unplug it immediately. Only open the door once the smoke has cleared. • DO NOT use this appliance for anything Remove burnt remnants. other than its intended use.
  • Page 6 IMPORTANT NON-REWIREABLE MAINS PLUG As the colours in the mains lead of this If your appliance is supplied with a non- appliance may not correspond with rewireable plug fitted to the mains lead the coloured markings identifying the and should the fuse need replacing, terminals in your plug, please proceed you must use an ASTA approved one as follows:...

  • Page 7: Getting To Know Your Air Fryer Oven

    Getting to know your air fryer oven Timer control dial NOTE: During operation, the heating indicator will turn on and off automatically, indicating Power on/off button that the heating element is switching on and off to maintain the set temperature. Temperature control dial Housing Rotating cage (optional accessory)

  • Page 8: Before First Use

    Before first use SETTING UP TRIAL RUN 1. Remove your appliance from the The appliance should be used for the packaging. first time without any food in it, in order to remove any manufacturing coating 2. Check that there is no damage to the residues.

  • Page 9: Using Your Air Fryer Oven

    Using your air fryer oven The appliance is suitable for frying, Assemble the rotisserie fork and insert it roasting, baking, grilling or warming food. into the appliance: USING THE ACCESSORIES 1. Slide one of the rotisserie fork heads onto the shaft and secure in place with Oil drip tray: the locking screw.
  • Page 10 3. Place the rack into the oven. Insert the illustration A shaft end with just one notch into the holder on the side of the oven walls. Push into the holder as far as it will go. 4. Hang the other end of the shaft (with two notches) into the support on the •...

  • Page 11: Cooking With The Air Fryer Oven

    Frying basket (optional accessory): The rotating basket turns during cooking to ensure that the food crisps on all sides. The rotating basket is particularly suitable for preparing chips or other potato products, small pieces of vegetables and meat as well as frozen products, such as chicken nuggets or onion rings.

  • Page 12: Pre-Heating

    PRE-HEATING: a. The timer starts counting down the set preparation time. Some food is best cooked once the air b. During the air frying process, the fryer oven has been pre-heated (until the working light will turn on and off from heating indicator goes off): time to time.

  • Page 13: Settings

    Settings Min- Max Time Temp Extra information Weight (g) (mins) (°C) POTATO & FRIES Thin frozen fries 600-700 15-20 Thick frozen fries 600-700 20-25 Potato gratin 800-1000 25-30 MEAT & POULTRY Steak 500-800 10-15 Pork chops 500-800 10-15 Hamburger 400-800 10-15 Sausage roll 400-800...

  • Page 14: Weights And Measures

    WEIGHTS AND MEASURES Accessories: • If using a cooking vessel on the air Check these charts for basic imperial to flow racks, non-stick coated or enamel metric conversions of weights coated ovenware is recommended in Metric Imperial US cups order to allow for greater heat transfer. NOTE: Using cooking vessels may 250ml 8 fl oz...

  • Page 15: Accessories / Spare Parts

    Accessories / Spare Parts Spare part replacements and accessories are available to purchase via: +44 (0) 333 220 6066 www.towerhousewares.co.uk PART NO DESCRIPTION IMAGE T17038001 Rotisserie Fork Spare T17038002 Air Flow Rack Spare T17038003 Oil Drip Tray Spare T17038004 Cage Handle Spare T17038005 Rotating Kebab Skewers T17038006...

  • Page 16: Cleaning And Care

    Cleaning and care Removing The Door Warning! Do not immerse the appliance in water or any other liquid. The air fryer oven has a removable door, which can be detached from the appliance for easier cleaning. Refer to the images at the bottom of this page for guidance on how to remove and reinstall the door.

  • Page 17: Troubleshooting

    Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION The air fryer does The appliance is Plug the appliance into an earthed not work. not plugged in. wall socket. The timer is not set. Turn the timer dial to the required preparation time to switch on the appliance.

  • Page 18: Disposal Of The Unit

    Disposal of the unit Appliances bearing the symbol shown The WEEE directive, introduced in August here may not be disposed of in domestic 2006, states that all electrical items must rubbish. You are required to dispose of old be recycled, rather than taken to landfill. electrical and electronic appliances like Please arrange to take this appliance to this separately.

  • Page 19: Recipes

    SERVES HOMEMADE FRIES 15 MINS 20 MINS INGREDIENTS METHOD 800g starchy potatoes Peel the potatoes and cut into 1 cm thick chips. such as Maris Piper Place the chips into a pan and cover with cold water, bring to 1 tbsp vegetable oil the boil then simmer for 6-7 minutes.
  • Page 20 SERVES PORK SCHNITZEL 10 MINS 20 MINS INGREDIENTS METHOD 4 boneless pork loin chops Trim any fat from the pork chops and pat dry with kitchen paper. Place the pork between two pieces of clingfilm and 80g dried breadcrumbs bash with a rolling pin until about 1½cm thick all over. Season 1 tbsp oil with salt and pepper.
  • Page 21 SERVES STUFFED CHICKEN BREAST WRAPPED IN SERRANO HAM 5 MINS 30 MINS INGREDIENTS METHOD 4 medium chicken breasts Using a sharp knife, cut a pocket in the fattest part of each chicken breast then fill with equal amounts of the cheese. 100g soft cheese with Season the chicken with salt and black pepper.
  • Page 22 SERVES CHICKEN KIEV 15 MINS* 30 MINS INGREDIENTS METHOD Chicken Place all of the garlic butter ingredients into a bowl and mix well to combine. Mould into a sausage shape, wrap in cling 4 medium chicken film then freeze for about an hour until firm. breast fillets To prepare the chicken, use a sharp knife and create a deep 25g plain flour, seasoned...
  • Page 23 SERVES For a spicier flavour add some chopped red chilli to the marinade ORIENTAL SALMON SKEWERS WITH ZINGY JASMINE RICE 10 MINS 25 MINS INGREDIENTS METHOD 240g Jasmine rice Bring a pan of water to the boil, add the rice then cook for 15 minutes until tender, drain and return the rice to the pan 1 lime then cover with a lid to keep warm.
  • Page 24 SERVES COD WITH HERBY CRUMB 15 MINS 18-25 MINS INGREDIENTS METHOD 100g fresh white Mix the breadcrumbs, garlic, parmesan and herbs in a bowl, breadcrumbs season salt and black pepper then add olive oil and mix well. 1 garlic clove, finely chopped Place the fish on an air flow rack lined with parchment paper, season and spray lightly with oil then divide the crumb 20g grated...
  • Page 25 SERVES CAJUN STYLE PRAWNS 15 MINS 18 MINS INGREDIENTS METHOD 20g plain flour, seasoned Place the flour, egg and breadcrumbs into three shallow bowls. Sprinkle the Cajun spice over the breadcrumbs, drizzle 1 small egg, beaten over the oil and mix well with your hands, rubbing the oil into 25g panko breadcrumbs the crumbs.
  • Page 26 SERVES LEMON AND THYME ROAST CHICKEN 15 MINS 40 MINS INGREDIENTS METHOD 1.3kg whole chicken Place the chicken on a tray, pat dry with kitchen paper and sprinkle over the salt. Pick the thyme leaves, discard the stalks ½ tsp sea salt and roughly chop the leaves.
  • Page 27 SERVES TANDOORI STYLE CHICKEN 10 MINS* 40 MINS INGREDIENTS METHOD 1.3kg chicken Mix all of the marinade ingredients together in a bowl until combined. Place the chicken on a board and using a sharp Marinade knife make some slashes in the chicken skin and flesh. 150g thick set Greek yoghurt Spread the marinade over the whole chicken then cover and Juice of ½...
  • Page 28 Notes...
  • Page 29 Notes...
  • Page 30 Notes...
  • Page 31 Notes...
  • Page 32 YEAR GUARANTEE We hope you enjoy your appliance for many years... The standard one year guarantee is only This product is guaranteed for 12 months extended to the maximum available from the date of original purchase. for each particular product upon If any defect arises due to faulty materials registration of the product within 28 of workmanship, the faulty products must...

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