Using The Pasta Maker - Philips HR2333/12 User Manual

• Place the product on a flat surface and prevent table shaking or vibration.
• Make sure all the parts are well assembled before plugging in.
• Do not put less than 200 g (1x included flour cup) or more than 400 g (2x
included flour cups) of flour in the chamber.
• Pour in the liquid slowly through the water slot after the appliance starts
kneading.
• If you want to dispose the weighed flour before processing with the next
batch, empty the chamber and restart the appliance by unplugging and
plugging in again.
• Do not put any ingredients that are 60°C or above into the Pasta maker,
or place the Pasta maker in surroundings at high temperature (60°C), for
instance in a high temperature sterilization environment. This will deform the
appliance.
• Do not pour liquid into the mixing chamber before the Pasta maker starts
running.
• Make sure the shaping disc and shaping disc holder are assembled properly
before plugging in the appliance.
Using the Pasta
Important
maker
English
13