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The water intake and drain hoses must
be laid in such a way that the appliance
can be pulled out of its niche for service
work.
Before connection, check the intake
and drain hoses for visible signs of
damage.
Water intake and drain hoses
– Braided stainless steel supply hose
Length 9' 10" (3 m)
Connection to water supply
3/8" Compression fitting
– Drain hose
Length 9' 10" (3 m)
Connection to trap
3/4" (19 mm) flexible coupling
When routing the water lines through
piping, we recommend an internal
duct diameter of at least 2" (50 mm).
Water connection
Connection to the water supply
WARNING - Read all instructions
before installation or use of the
steam oven to prevent injury and ma-
chine damage.
Connection to the water supply
should only be carried out by a quali-
fied and competent person in strict
accordance with national and local
safety regulations.
If connected to a domestic water
softening unit, please make sure that
the conductivity level of the water is
maintained.
All items used for connecting the ap-
pliance to the water supply must
comply with the current national and
local safety regulations in the country
in which the appliance is being in-
stalled.
The appliance must be connected to
the cold water supply only.
The water intake pressure must be at
least 14.5 psi / 100 kPa (1 bar) and
not exceed 87 psi / 600 kPa (6 bar). If
it is higher than 87 psi /
600 kPa (6 bar), a pressure reducing
valve must be fitted.
The stainless steel intake hose sup-
plied must not be shortened, ex-
tended or replaced by a longer hose.
Only the new hose sets supplied with
the appliance are to be used. Old or
previously used hoses must not be
connected to the appliance.
Before connecting the appliance to
the electrical supply and after any
work on it, please flush the pipework
through to remove any deposits.
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