Pasta Recipes - KitchenAid KPRA Instructions And Recipes Manual

4 large eggs
( 7 ⁄ cup eggs)
8
1 ⁄ cup water
2
3 ⁄ cups sifted
1
2
all-purpose flour
1 ⁄ teaspoon salt
2
4 large eggs ( 7 ⁄ cup
8
eggs)
2 tablespoons water
1 tablespoon oil
3 1 ⁄ cups semolina flour
3
1 ⁄ teaspoon salt
2
Basic Egg Pasta
Place eggs, water, flour, and salt in mixer bowl.
Attach bowl and flat beater. Turn to Speed 2 and
mix 30 seconds.
Exchange flat beater for dough hook. Turn to
Speed 2 and knead 2 minutes. Remove dough from
bowl and hand knead for 1 to 2 minutes. Let it rest
for 20 minutes. Divide dough into 4 pieces before
processing with Pasta Sheet Roller attachment.
Follow cooking instructions, page 11.
Yield: 1 ⁄ pounds dough.
1
4
Semolina Egg Pasta
Place eggs, water, oil, flour, and salt in mixer bowl.
Attach bowl and flat beater. Turn to Speed 2 and
mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed
2 and knead 2 minutes. Remove dough from bowl
and hand-knead for 1 to 2 minutes. Divide dough
into eight pieces before processing with Pasta Sheet
Roller attachment.
Follow cooking instructions, page 11.
Yield: 1 ⁄ pounds dough.
1
4
(This recipe not intended for use with other
KitchenAid pasta maker models SNFGA & SNPA.)
For best results use Roller (Lasagna, Ravioli, etc.) and
the Fettuccine Cutter when preparing this pasta.
9