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Table of Contents
Summary of Contents for pampered chef Deluxe Multi Cooker
- Page 1 Deluxe Multi Cooker Cooking Guide...
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Page 2: Table Of Contents
..........40–59 Before using your Deluxe Multi Cooker for the first time, do an initial test run. You’ll find the instructions in the use and care manual. Always follow all the safety instructions listed in the use and care manual such as using heat-safe oven mitts or pads when handling hot items and how to safely release pressure after cooking. -
Page 3: Get To Know Your Deluxe Multi Cooker
Get to Know Your Deluxe Multi Cooker 16 Presets Center Display Steam- Release Button Cancel Button Selector Wheel/Start Button Lid Rest Tab Pressure Steam- Indicator Release Valve Lid Rest Slots Stainless Steel Inner Pot On the back: On/Off Switch Cord Storage... - Page 4 Control Buttons Steam-Release This releases pressure after cooking is done. Natural Release is when you let the the unit sit for 10 minutes after cooking is done • so the pressure releases slowly. Then press to release any remaining pressure. Manual Release is when you press immediately after cooking is done.
- Page 5 Center Control & Display Settings , you can choose pressure levels from 1–7 Pressure (7 is high). If our recipes don’t indicate the level, use 7. This lets you delay the start of cooking, but it only delays the start of the cooking cycle and not the time it Delay takes to heat up or release pressure.
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Page 6: Which Cooking Method
Which Cooking Method? That depends on three things: time, temperature, and texture. See how to get the very best results, every time. Pressure Cook No planning required! Fast, flavorful meals, even from frozen. How It Works Pressure and steam speed up cooking up to 70% faster than other methods, locking in nutrients and adding moisture. - Page 7 The secret to restaurant-quality steaks, fish fillets, and chops. Sous Vide How It Works Food is sealed in an airtight bag and is placed in a temperature-controlled water bath to slowly and gently cook. The result: Every part of the food—inside and out, top to bottom—cooks to the same temperature and texture.
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Page 8: Homemade Yogurt
Homemade Yogurt With just two ingredients and five minutes of hands-on time, you can have creamy yogurt, made just the way you like it. Yogurt Vocabulary Live or Active Cultures: These are good bacteria that turn milk into yogurt and give it its texture and tangy flavor. - Page 9 Homemade Yogurt 1. Add the milk to the inner pot. Select on Low and heat the milk until it reaches to 180–185°F (82–85°C), Makes 8 cups (2 L) 20–25 minutes. Stir occasionally to prevent skin from 8 cups (2 L) 2% milk forming.
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Page 10: Getting Started Recipes
Getting Started Recipes Learn how easy it use different settings and cooking methods with these foolproof recipes. Easy-to-Peel Hard-Boiled Eggs 1. Place the wire rack in the inner pot of the Deluxe Multi Cooker. 2. Add 1 cup (250 mL) of water to the inner pot and place 6 eggs on the wire rack. - Page 11 Pressure Cooker Chicken Parmesan Pasta 2 tbsp (30 mL) olive oil, divided 1 lb. (450 g) chicken tenderloins, cut into bite-size pieces 2 tbsp (30 mL) Italian seasoning 1 jar (24 oz./650 mL) tomato pasta sauce 2 cups (500 mL) uncooked penne pasta (8 oz./250 g) 1 cup (250 mL) water 1 oz.
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Page 12: Pressure Cook Charts
Pressure Cooking Charts Meat & Poultry 1. Add at least 1 cup (250 mL) of water, broth, or sauce to the inner pot. 2. Remove the meat from its packaging (see cook’s tip) and add to the inner pot. Lock the lid. Select the setting and set the timer according to the chart;... - Page 13 Pressure Cook Chicken Weight Fresh/Thawed Frozen Breasts, bone-in 2–4 lbs. (1–2 kg) 12–15 min 25–30 min Breasts, boneless 2–4 lbs. (1–2 kg) 6–10 min 8–12 min Legs, bone-in 2–3 lbs. (1–1.5 kg) 4–6 min 8–10 min Thighs, bone-in 2–3 lbs. (1–1.5 kg) 10–12 min 16–20 min Thighs, boneless...
- Page 14 Grains & Rice 1. Rinse 1 cup (250 mL) of grains or rice in cool water. Add to the inner pot with 1 tbsp (15 mL) of oil and the suggested amount of water. Lock the lid. 2. Select the setting and set the time. Press and hold to start cooking.
- Page 15 Pressure Cook Beans & Legumes 1. Rinse and sort 1 cup (250 mL) of dried beans or legumes in cool water. Add to the inner pot with 3 cups (750 mL) of water and 1 tbsp (15 mL) of oil. Lock the lid. 2.
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Page 16: Sous Vide Charts
Sous Vide Charts Meat & Poultry 1. Fill the inner pot to the 1/2 fill line with water. Lock the lid and select . Set the temperature and time according to the chart; press and hold 2. While the water is heating, prepare the meat or poultry and place in a single layer in a gallon-sized resealable bag. - Page 17 Sous Vide Cooking Chicken Water Temperature Doneness Cook Time 145°F (63°C) Incredibly juicy and tender 2–4 hr Breasts, bone-in 150°F (66°C) So very juicy and tender 2–4 hr or boneless 155°F (68°C) So juicy 2–4 hr 165°F (74°C) So juicy and tender 2–4 hr Thighs, bone-in or boneless...
- Page 18 Seafood 1. Fill the inner pot to the 1/2 fill line with water. Lock the lid and select . Set the temperature and time according to the chart; press and hold 2. While the water is heating, place fish in a single layer in a gallon-sized resealable bag. Remove the air and seal.
- Page 19 Sous Vide Cooking Fruits & Vegetables 1. Fill the inner pot to the 1/2 fill line with water. Lock the lid and select . Set the temperature and time according to the chart; press and hold 2. While the water is heating, place fruit or veggies in a single layer in a gallon-sized resealable bag.
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Page 20: Pressure Cooker Steak Chili
Pressure Cooker Steak Chili... - Page 21 1½ tbsp (22 mL) chili powder sour cream, shredded cheese, jalapeño slices Directions 1. Set the Deluxe Multi Cooker to Cook’s Tip on Low; press and hold . Add the oil and heat for 3 minutes. Add the You can use 1 cup (250 mL) of dried beans onion, bell pepper, garlic, and salt.
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Page 22: Pressure Cooker Ribs With Tangy Bbq Sauce
Pressure Cooker Ribs With Tangy BBQ Sauce... - Page 23 Cook’s Tip 3. Add the apple juice and ribs to the inner pot of the Deluxe Multi Cooker. The membrane on the ribs is tough and holds Lock the lid and select in excess fat. To remove the membrane, lay the press and hold ribs meaty side down.
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Page 24: Pressure Cooker Tuscan Bean Soup
Pressure Cooker Tuscan Bean Soup... - Page 25 (1 L) vegetable broth can (28 oz./796 mL) diced tomatoes, undrained Directions 1. Set the Deluxe Multi Cooker to Cook’s Tips on Low, press and hold . Heat the oil in the inner pot for 3 minutes. Add the To quickly remove kale leaves from the stem, carrots, celery, onion, garlic and salt.
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Page 26: Pressure Cooker Spaghetti
Pressure Cooker Spaghetti... - Page 27 8 minutes. When the timer . Press to manually is up, press 2. Set the Deluxe Multi Cooker to release the pressure. Gently stir until the on Med and set the timer to 24 minutes; spaghetti is completely separated.
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Page 28: Pressure Cooker Rice Pudding
Pressure Cooker Rice Pudding... - Page 29 (75 mL) sugar Directions 1. Add the rice, water and salt to the inner Cook’s Tips pot of the Deluxe Multi Cooker. Select and set to 3 minutes; This recipe uses arborio rice, the type of rice press and hold used to make risotto.
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Page 30: Sous Vide New York Strip
Sous Vide New York Strip... - Page 31 Sous Vide Cooking 4 servings | 35-min prep time | 2-hr, 35-min total time Steaks boneless New York strip steaks, tsp (5 mL) salt 1–1½" (2.5–4-cm) thick (8–10 oz./ ½ tsp (2 mL) black pepper 250–300 g each), patted dry tbsp (15 mL) canola oil Compound Butter Recipes Sun-Dried Tomato Garlic Lemon Basil...
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Page 32: Sous Vide Pork Chops
Sous Vide Pork Chops... - Page 33 Sous Vide Cooking 4 servings | 35-min prep time | 2-hr, 35-min total time Ingredients tsp (5 mL) dried thyme can (15.25 oz./451 mL) whole kernel corn, drained tsp (5 mL) garlic powder red bell pepper, seeded and diced ½ tsp (2 mL) salt tbsp (15 mL) vegetable oil boneless pork chops, 1"...
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Page 34: Sous Vide Salmon
Sous Vide Salmon... - Page 35 Sous Vide Cooking 4 servings | 5-min prep time | 1-hr, 35-min total time Salmon & Marinade Asparagus ¼ cup (60 mL) reduced- ½ tsp (2 mL) garlic bunch asparagus, sodium soy sauce powder trimmed tbsp (30 mL) rice skin-on salmon fillets tbsp (15 mL) vinegar (6 oz./175 g each),...
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Page 36: Sous Vide Fire-Roasted Chicken
Sous Vide Fire-Roasted Chicken... - Page 37 Sous Vide Cooking 4 servings | 5 min prep time | 2-hr, 50-min total time Ingredients boneless, skinless chicken breasts, ¾ tsp. (4 mL) red pepper flakes 1" (2.5-cm) thick (6 oz./175 g each) medium onion, finely chopped tsp (5 mL) salt can (15 oz./398 mL) fire-roasted tsp (5 mL) garlic powder diced tomatoes, undrained...
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Page 38: Slow Cooker Butter Chicken
Slow Cooker Butter Chicken... - Page 39 Directions 1. Combine the chicken with the remaining ingredients, except the heavy whipping cream, in the inner pot of the Deluxe Multi Cooker. 2. Lock the lid and select on High for 3 hours or Low for 6 hours; press and hold 3.
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Page 40: Bonus Recipes Using Accessories
Even More Recipes to Make & Love You’ll have even more delicious choices when using our Deluxe Multi Cooker accessories! Pressure Cooker Multigrain Bread ..................42 Pressure Cooker Beet Salad ....................44 Pressure Cooker Shrimp & Grits ..................46 Pressure Cooker Barbacoa Burrito Bowl With Cilantro-Lime Rice ........48 Lemon-Raspberry Cheesecake With Raspberry Whipped Cream ........50... - Page 41 Plus, you can easily cook two different foods at the same time! 1. Fill the inner pot of Deluxe Multi Cooker with 1 cup (250 mL) water. 2. Add food to the basket(s) and lower into the Deluxe Multi Cooker.
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Page 42: Pressure Cooker Multigrain Bread
Pressure Cooker Multigrain Bread... - Page 43 2 tbsp (30 mL) Beat on low speed with an electric mixer of oats. Lower the ceramic pot into the until moistened then on medium speed for Deluxe Multi Cooker. Lock the lid and 3 minutes. select on Med for 30 minutes.
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Page 44: Pressure Cooker Beet Salad
Pressure Cooker Beet Salad... - Page 45 Pressure Cook 6 servings | 15-min prep time | 30-min total time Ingredients lb. (450 g) golden beets (about tsp (5 mL) Italian seasoning 4 medium), cleaned and peeled ½ tsp (2 mL) garlic powder ¾ cup (175 mL) orange juice ½...
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Page 46: Pressure Cooker Shrimp & Grits
Pressure Cooker Shrimp & Grits... - Page 47 (450 g) medium shrimp (41–50 count), peeled, deveined, and tails removed Directions 1. Set the Deluxe Multi Cooker to 4. Whisk the grits until smooth, then whisk in the cheese. Serve the shrimp and sausage on Med; press and hold .
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Page 48: Pressure Cooker Barbacoa Burrito Bowl With Cilantro-Lime Rice
Barbacoa Burrito Bowl With Cilantro-Lime Rice... - Page 49 . Carefully remove immersion blender until smooth. everything from the inner pot. 2. Set the Deluxe Multi Cooker to 5. To serve, fluff the rice with the remaining on High. Heat the oil in the inner pot for cilantro and the lime juice. Shred the beef.
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Page 50: Lemon-Raspberry Cheesecake With Raspberry Whipped Cream
Lemon-Raspberry Cheesecake With Raspberry Whipped Cream... - Page 51 * The springform pan will be hot, so use oven mitts or grips when removing from the inner pot. 4. Pour 1 cup (250 mL) of water into the inner pot of the Deluxe Multi Cooker. Add the wire rack to the inner pot. Place the pan in the wire cradle Cook’s Tip and lower it onto the rack.
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Page 52: Pressure Cooker Chocoflan
Pressure Cooker Chocoflan... - Page 53 Slowly pour over the cake batter. 3. Pour 1 cup (250 mL) of water into the inner pot of the Deluxe Multi Cooker; lower the rack and cake pan into the inner pot. Lock the lid and select 15 minutes.
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Page 54: Sous Vide Egg Bites
Sous Vide Egg Bites... - Page 55 → Visit our blog to learn more ways to use the Silicone Egg Bites Mold. 4. When the Deluxe Multi Cooker displays Add, open the lid and use the rack to carefully lower the mold into the inner pot. Lock the lid; press 5.
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Page 56: Sous Vide Stuffed Burgers
Sous Vide Stuffed Burgers... - Page 57 Sous Vide Cooking 4 servings | 15-min prep time | 2-hr, 15-min total time Pimiento Cheese Dip Burgers green onion, cut in 3 pieces 1½ lbs. (700 g) 85% lean ground beef ¼ cup (60 mL) 2% plain low-fat Greek yogurt tsp (5 mL) salt ½...
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Page 58: Sous Vide Pork Tenderloin With Vegetables
Sous Vide Pork Tenderloin With Vegetables... - Page 59 Sous Vide Cooking 4 servings | 5-min prep time | 2-hr, 35-min total time Ingredients pork tenderloin (about 1½ lbs./700 g) lemon, juiced (about 3 tbsp/45 mL) tbsp (15 mL) Herbs de yellow squash (about 1 lb./450 g), cut into ½" (1-cm) half moons Provence Seasoning 1½...
- Page 60 One Pampered Chef Lane | Addison, Illinois 60101-5630 USA See how at: © 2022 Pampered Chef used under license. Pampered Chef, Pampered Chef and Spoon design, PC and Spoon design, and pamperedchef.com Spoon design are trademarks used under license (100659).
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Questions and answers
When using a a slow cooker, should it be in the “vented” or “sealed” position?
Hit steam release button and then after steam released, hit X button, but red button not dropping
The red pressure indicator button on the Pampered Chef Deluxe Multi Cooker may not drop after releasing steam and pressing the X button because there may still be remaining pressure inside the cooker. After releasing steam manually by pressing the steam release button, it is recommended to wait a few minutes to allow any residual pressure to escape. If the red button still does not drop, ensure that all pressure has been fully released by pressing the steam release button again. Additionally, check if the lid is properly aligned and that no food particles are blocking the steam release valve.
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i cannot get the mult cooker to start..i pressed the knob for 2 seconds and still willnot light up...turn on