Pork - Miele H 7890 BP Operating And Installation Instructions

Cooking charts

Pork

Food
(accessories)
Pork roast/Pork neck roast,
approx. 1 kg (oven dish with lid)
Pork roast with crackling,
approx. 2 kg (oven dish)
Fillet of pork, approx. 350 g
Ham roast, approx. 1.5 kg
(oven dish with lid)
Gammon joint, approx. 1 kg
(universal tray)
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
(universal tray)
1
Bacon
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto Roast,  Conventional Heat,  Eco Fan Heat,  Moisture
Plus + Fan Plus,  Special application - Low temperature cooking,  Full Grill,  On, –
Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Depending on the amount, you can also use the Economy Grill  function.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
6
After the heating-up phase, release a burst of steam 3 times manually throughout the cooking
programme.
7
Add approx. 0.5 l of liquid halfway through roasting.
8
Switch on the Crisp function 60 minutes into the cooking process.
9
Roast with the lid on first. Remove the lid after roasting for 100 minutes and add
approx. 0.5 litre of liquid.
10
Turn the food halfway through cooking.
126

 160–170 
 180–190 
 180–190 
 190–200 
1 2
 90–100
2
160–170

 150–160 
1 2
95–105

 170–180 
 190–200 
3


 
[°C]
1
1
1
1
– 1
– 1
1
– 1
1
1
4
– 3
275
 
[min.] [°C]
5
80–90
130–140
5
80–90
140–150
6,7,8
80–90
140–150
7.8
80–90
130–150
70–90 60–75
9
80–90
130–160
6
75–80
50–60
140–160 75–80
7
80–85
60–70
7
80–85
70–80
3–5 –