Cooking Methods - Beautiful 5-in-1 Expandable Skillet Instruction Manual

Cooking Methods

Sauté/Steam/Simmer/Slow Cook/Buffet Serve
1. Sauté: Use 1 to 3 tablespoons of butter and/or olive oil. Set the dial to
HI. Sauté food in the uncovered 5-in-1 Expandable Skillet.
2. Steam: With the temperature control dial set to MED LOW, add 1 cup of
water to the 5-in-1 Expandable Skillet. Place steam rack use a rack. Add
vegetables or other foods to the steam basket and add the lid. Steam food
until done. Check often, adding more water, as necessary.
3. Simmer: For more flavorful results, pan sear foods before simmering. Add
liquid or make a sauce as directed in recipe. With the temperature control
dial set to MED LOW, bring liquid to a boil. Turn temperature down just
until indicator light goes OFF. This is the simmer point. Add the lid.
Simmer food for the directed length of time or until food is done. Check
during cooking and add more liquid, as necessary.
4. Slow cook: Cook the food slowly over a long period of time at low-med
setting, in the skillet (covered by lid) This technique infuses flavors
gradually, simmering food on low heat, and is ideal for stews, soups,
sauces, or tougher cuts of meat. Set the dial to LOW to MED-LOW
5. Buffet: After cooking is completed, lower temperature to LOW. Turn or stir
food occasionally. After cooking, turn the temperature control dial down to
WARM and serve your food in the elegantly styled 5-in-1 Expandable Skillet.
To serve previously cooked or cooled food, heat food first; then serve.
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