CHEFMAN Multifunctional Air Fryer+ RJ38-10-RDO-V2 Quick Start Guide

BEFORE FIRST USE

1. Remove all packaging materials, read and remove all stickers (except for rating label, which should remain on unit), and check that all parts and accessories are accounted for.
2. Wipe interior and exterior with a damp cloth and dry thoroughly before use.
3. Wash accessories with warm, soapy water and dry thoroughly. All accessories are top rack dishwasher safe.
4. Read instructions and safety information in User Guide.

NOTE: On first use, unit may emit a slight odor, which is normal and will dissipate with use.

CLEANING AND MAINTENANCE

1. Unplug unit and allow to cool completely before cleaning.
2. Gently wipe down exterior and interior with a damp cloth or paper towel. Never immerse the Air Fryer+ or its plug in water or any other liquid. The housing of the Air Fryer+ is NOT dishwasher safe.
3. Wash accessories with a sponge and warm, soapy water. Do not use abrasive cleaning agents or scouring pads. Accessories are also top rack dishwasher safe.
4. Dry unit and accessories thoroughly and store in a cool, dry place.

HOW TO USE AIR FRYER+

1. Place seasoned food on rack(s), baking pan, basket, or spit.
   Ensure drip tray is in bottom of unit (if not baking on it).
   
2. Put food in Air Fryer+ and close the door.
   
3. Select cooking function: Bake, Air Fry, or Dehydrate.
   To use cooking presets, press the icon that best matches what you want to cook. Otherwise adjust time and temperature as desired using TEMP/TIME button and plus and minus signs.
   
   Press the START button.
   (If cooking with the basket or spit, press Rotate button after START.)
   
4. When timer ends, carefully remove food, check for doneness, serve, and enjoy!
   
   Unit and accessories get hot during cooking. Use oven mitts and fetch tool to avoid injury and place hot items on heat resistant surface.
   

FEATURES AND ACCESSORIES

1. Capacitive Touch Control Panel
2. Rack Holders
3. Rotisserie Gear (not shown)
4. Rotisserie Holder (not shown)
5. Door with Viewing Window
6. Cool-Touch Handle
7. Spit Forks and Screws (2 of each)
8. Rotisserie Spit
9. Rotating Basket
10. Wire Cooking Racks (3)
11. Removable Drip Tray/Baking Pan
12. Fetch Tool

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