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User Manual
GETTING
STARTED?
EASY.
ZOB10402XU
EN User Manual
Oven

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Summary of Contents for Zanussi ZOB10402XU

  • Page 1 User Manual GETTING STARTED? EASY. ZOB10402XU EN User Manual Oven...
  • Page 2: Safety Information

    VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
  • Page 3: Safety Instructions

    Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off before •...
  • Page 4: Electrical Connection

    Mains supply cable 1100 mm length. Cable is placed Cable types applicable for installation or re- in the right corner of placement for Europe: the back side Mounting screws 4x25 mm H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F ELECTRICAL CONNECTION For the section of the cable refer to the total power on the rating plate.
  • Page 5: Internal Lighting

    • Do not put flammable products or items that are • Be careful when you remove the door from the wet with flammable products in, near or on the appliance. The door is heavy! appliance. • Clean regularly the appliance to prevent the deterioration of the surface material.
  • Page 6: Installation

    INSTALLATION BUILDING IN WARNING! Refer to Safety chapters. (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 SECURING THE OVEN TO THE CABINET...
  • Page 7: Product Description

    PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Power lamp / symbol Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf positions ACCESSORIES • Baking tray For cakes and biscuits. •...
  • Page 8: Daily Use

    DAILY USE Step 2 Turn the control knob to select the WARNING! Refer to Safety chapters. temperature. Step 3 When the cooking ends, turn the HOW TO SET: HEATING FUNCTION knobs to the off position to turn off the oven. Step 1 Turn the knob for the heating func- tions to select a heating function.
  • Page 9: Using The Accessories

    USING THE ACCESSORIES INSERTING ACCESSORIES WARNING! Refer to Safety chapters. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray: Push the tray between the guide bars of the shelf support.
  • Page 10 Cooking meat and fish Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, Leave the meat for approximately 15 minutes before etc.) for your cookware, recipes and quantities carving so that the juice does not seep out. when you use this appliance.
  • Page 11 BREAD AND PIZ- (°C) (min) White bread, 1 - 2 60 - 70 pieces, 0.5 kg each Rye bread, preheating is 30 - 45 Bread tin not needed Bread rolls, 6 - 8 rolls 25 - 40 Baking tray Pizza 20 - 30 Deep pan Scones...
  • Page 12 Use the second shelf position. Set the temperature to 190 °C. MEAT (°C) (min) FISH (min) Whole goose, use 150 - 200 the first shelf posi- tion Trout / Sea bream 40 - 55 3 - 4 fish Rabbit, cut in 60 - 80 Tuna / Salmon 35 - 60...
  • Page 13 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height MOIST CONVENTIONAL BAKING For the best results follow suggestions listed in the table below.
  • Page 14: Information For Test Institutes

    (°C) (min) Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 20 baking tray or dripping 40 - 45 pieces Muffins, 12 pieces baking tray or dripping 30 - 40 Savory pastry, 16 baking tray or dripping 35 - 45 pieces Short crust bis- baking tray or dripping...
  • Page 15: Care And Cleaning

    (°C) (min) Short Conven- Baking 20 - 35 Preheat the oven bread tional tray for 10 minutes. Cooking Toast, 4 - Grill Wire max. 2 - 4 minutes Preheat the oven 6 pieces shelf first side; 2 - 3 for 3 minutes. minutes sec- ond side Beef bur-...
  • Page 16 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged ob- jects.
  • Page 17: Troubleshooting

    Step 7 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, install the glass panel and the oven door. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.
  • Page 18: Energy Efficiency

    ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET* Supplier's name Zanussi Model identification ZOB10402XU 944064823 Energy Efficiency Index 94.9 Energy efficiency class Energy consumption with a standard load, conventional 0.75 kWh/cycle mode Number of cavities...
  • Page 19: Environmental Concerns

    Moist Conventional Baking When you use this function the lamp is off. Function designed to save energy during cooking. ENVIRONMENTAL CONCERNS with the symbol with the household waste. Recycle materials with the symbol . Put the Return the product to your local recycling facility or packaging in relevant containers to recycle it.
  • Page 24 WWW.ZANUSSI.COM/SHOP...

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