SYBO BM8501 Instruction Manual

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BREAD MAKER

INSTRUCTION MANUAL

Model NO.：BM8501

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Page 1 BREAD MAKER INSTRUCTION MANUAL Model NO.：BM8501...
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: Read all and save these instructions. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. This appliance is not intended for used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.
Page 3: Parts And Features
20. Do not touch any moving or spinning parts of the machine when baking. 21. Do not operate the appliance for other than intended use. 22. Clean oven interior carefully.Do not scratch or damage heating element tube. 23. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.
Page 4: Function Introduction
FUNCTION INTRODUCTION CONTROL PANEL AFTER POWER ON Plug the bread maker into power supply, a beep will be heard and “3:00” will be displayed. But the colon between the “3” and “00” don’t flash constantly. And “1” is the default program. The arrows point to “750g”...
Page 5 program number will be cycled to show on the LCD display. CRUST COLOR Press COLOR button to select your desired setting:Light,Medium,or Dark crust . This button is adjustable in programs menu 1-7. WEIGHT Press the Weight button to choose your desired gross weight (500g, 750g, 1000g). This button is adjustable in programs programs:Menu1-7.
Page 6: Program Menu
button(see below figure2) to stop the program,unplug the power cord. Please check the sensor by the nearest authorized service agent for examination, repair or electrical /mechanical adjustment. Figure 1 Figure 2 KEEP WARM After baking program is complete,the bread machine will beep 10 times and shift to Keep Warm setting for 1 hour.It will be displayed “0:00 ”.After 60minutes will shown on the LCD display.
Page 7 crust. 6、 Rice bread Mix cooked rice into the flour with 1:1 to make the bread. 7、Gluten-free bread For the bread of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of liquids and have different rising properties 8、Dessert Kneading and baking those foods with more fat and protein.
Page 8 Kneading and baking some dry fruit, such as peanut, soybean etc. BEFORE THE FIRST USE Wash and dry bread pan and kneading paddle. Note:Do not use metal utensils in bread pan since they may damage the non-stick surface. CAUTION!Falling Object Hazard.Bread maker can wobble and walk during kneading cycle.Always position it in the center of counter away from the edge.
Page 9 TIP: Pre-measure all ingredients,including add-ins(nuts,raisins),prior to beginning. ⑥ Place the bread pan into the break make and make sure it is firmly locked in place by turning it clockwise.Close the lid. ⑦ NOTE:Bread pan must lock into place for proper mixing and kneading. ⑧...
Page 10: Removing Bread
Note:Store remaining bread in a sealed plastic bag for up to three days at room temperature.To store for a long time,place sealed plastic bag in refrigerator for up to 10 days. REMOVING BREAD Bread pan and baking chamber will be hot and oven mitts should be used.Remove the bread pan by lifting the handle and turning it counterclockwise to unlock and pull bread pan straight up from the base of the chamber.
Page 11 6. Corn flour and oatmeal flour Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients of making rough bread, which are used for enhancing the flavor and texture. 7. Sugar Sugar is “food” for yeast and also increase the sweet taste and color of bread.It is a very important element of making the bread rise.White sugar is normally used;however,brown sugar,powdered sugar,or cotton sugar may also be called for in some recipes.
Page 12 to small pieces before adding to liquid. 12. Baking Powder Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle. 13.
Page 13: Cleaning And Maintenance
Dry measurements Measure dry ingredients by gently spooning flour,etc.,into the measuring cup and then,once filled,leveling off with a knife.Never use the measuring cup to scoop your dry ingredients directly from a container as this could add up to one tablespoon of extra ingredients. Do not tap the bottom of the measuring cup or pack down.
Page 14: Troubleshooting
TROUBLESHOOTING PROBLEM PROBLEM CAUSE SOLUTION *Flour or other ingredients *Stop the bread maker and allow to cool Odor or burning have spilled into the baking completely.Wipe excess flour etc.,from the smell chamber. baking chamber with a paper towel. Ingredients not *Bread pan or kneading paddle *Make sure kneading paddle is set all the blending can hear...
Page 15: Environment Friendly Disposal
*Dough has risen too fast. Bread has a crater *Too much yeast or water. *Do not open lid during baking. in the top of the *Incorrect program chosen for *Select a darker crust option. loaf once baked. the recipe. Crust color is too *Do not open lid during baking.
Page 16 Recipe Menus Ingredient Volume Volume Volume Remark bread weight 1000g 750g 500g water 320ml 260ml 180ml salt 2 spoons 1.5 spoons 1 spoon put on the corner sugar 3 scoops 2.5 scoops 2 scoops put on the corner 4 scoops 3 scoops 2.5 scoops Basic Bread...
Page 17 sugar 2 scoops 1.5 scoops 1.25 scoops put on the corner 2 scoops 1.5 scoops 1.25 scoops high gluten 3.5cups/ 2.75cups/ 2.25cups/ flour 500g 400g 300g put on the dry flour, instant yeast 1.5 spoons 1.25 spoons 1spoon don't touch with any liquid bread weight 1000g 750g...
Page 18 gluten free 2cups/ 1.5cups/210g 1cup/140g flour 280g 2cups/ corn flour 1.5cups/210g 1cup/140g can replace of oat flour 280g put on the dry flour,don't instant yeast 1.5 spoons 1.25 spoons 1 spoon touch with any liquid 2 pcs milk 1cups cooked rice 1.5 cups Dessert sugar...
Page 19 dissolve sugar in egg and water 30ml water,mix well by electric 3 pcs egg-beater to as a bulk, then sugar 0.5cups put the other ingredients Cake 2scoop together into bread barrel, self-rising 2cups/280g then start this menu. flour instant yeast 1spoon pulp 3 cups...
Page 20 2、Put the soaked glutinous rice into the steamer, which bottom is pave with a gauze, drain water, high-heat-steam about 15 minutes. Then cool down to warm (about 35 ℃ ) to let all rice grains not stick together. distiller's 1spoon(3g) 3、Add 5g distiller's yeast and 200g cool water, Stir evenly, yeast then put the mixed glutinous rice into barrel, press and even...