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Instructional Manual
HD-SERIES PREP TABLES
Mega Top Prep
Sandwich Prep
Undercounter
Pizza Prep
Sandwich Prep
SP27, SP48, SP60, SP72
Sandwich Mega Top Prep
SPM27, SPM48, SPM60, SPM72
Pizza Prep
PP44, PP67, PP93
Undercounter
UR27, UR48, UR60, UR72, UF27, UF48
This manual contains important information regarding your Culitek unit.
Read this manual thoroughly prior to equipment setup, operation, and
maintenance. Failure to comply with regular maintenance guidelines
outlined in this manual may void the warranty.
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Table of Contents
Related Manuals for CULITEK HD Series
Summary of Contents for CULITEK HD Series
- Page 1 PP44, PP67, PP93 Undercounter UR27, UR48, UR60, UR72, UF27, UF48 This manual contains important information regarding your Culitek unit. Read this manual thoroughly prior to equipment setup, operation, and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.
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Page 2: Table Of Contents
TABLE OF CONTENTS Terms & Conditions ..........................2 Introduction .............................. 4 Manufacturer Retained Rights & Responsibilities ................... 4 Transportation & Storage ........................4 Commissioning ............................4 § Positioning ........................... 4 § Initial Cleaning ........................5 Connection to Electrical Supply ................... 5 §... -
Page 3: Terms & Conditions
Additional Three-Year Compressor Warranty In addition to the two (2) year warranty, Culitek warrants its sealed compressor to be free from defects, in both material and workmanship, under normal and proper use and maintenance service for a period of three (3) additional years from the date of original installation, but not to exceed five (5) years. - Page 4 Fire, Food, or Acts of GOD Culitek is not responsible for the repair or replacement of any parts that are determined to have been subjected after the date of manufacture to alteration, neglect, abuse, misuse, accident, damage during transit or installation, fire, flood, or act of God.
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Page 5: Introduction
2. Introduction This equipment has been produced to be internally or externally in its aesthetics and componability. In response to the specific needs of customers, it has been mechanically and aesthetically checked in every aspect before dispatch. For the correct utilization of the equipment, carefully read the instructions, observe all the recommendations contained therein, and consign this manual of which constitutes an integral part of the essence of the equipment, to the enduser who is requested to retain it for future consultation. -
Page 6: Initial Cleaning
Initial Cleaning: Before use, all parts of the cabinet should be cleaned. For the walls and all the internal parts, use an antibacterial detergent. For the plastic parts, use a moistened cloth. Dry with a soft clean cloth. Use little or no water. Do not use harsh or abrasive solvents or detergents. -
Page 7: Usage
7. Usage Activation: Power connection and adjust the thermostat. Storage of Food: In order to obtain the best functioning of the case it is necessary to observe the following instruction: p Place the merchandise into the unit, only after it has reached the desired operating temperature given on the digital display. -
Page 8: Troubleshooting
9. Troubleshooting ▲ Cabinet does not operate Remedies: Ü Check that the plug is inserted properly in the socket Ü Check that the supply plug is not damaged Ü Check the on/off switch Ü Check that the main voltage powers the plug ▲... -
Page 9: Dismantling Of Unit
13. Dismantling of Unit The scrapping of the cabinet requires to be undertaken by specialized company, licensed by the local authorities, and observing local statutes. When dealing with polyurethane foaming material, not fire-resistant, local law and statutes must be followed. The cabinet consists of the following materials. p Structure in steel plate p Electrical components and cables p Electrical compressor... -
Page 10: Technical Parameters
TECHNICAL PARAMETERS NOTE: Technical data subject to changes Page 9... -
Page 11: Official Approval & Rules
OFFICIAL APPROVAL & RULES Page 10...