Electrolux ESB24 Series Instruction Book page 8

RECIPES
MAXIMUM PROCESSING TIME WITH HEAVY LOAD
1 min
RECOMMENDED BLENDING SPEED
Recipe
Pureeing raw vegetables
Pureeing cooked vegetables
Pitaya and cauliflower
Pineapple-apricots Smoothie
Apple and cauliflower
Vitamine
Celery and tomato
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MAXIMUM CAPACITY
600 ml
Ingredients Quantity
40
Carrots
40
Potatos
40
Onions
80
Water
25
Onions
50
Carrots
50
Potato
50
Zucchini
100
Water
120
Water
¼ - ½
Pitaya
¼ - ½
Carrots
30
Cauliflower
60
Pineapple in slices
10
Dried Apricots
75
Yoghurt
Apple ¼ - ½
Cauliflower 30-50
Lemon ¼
Water 120
Apple 40
Banana 50
Papaya 100
Milk 150
Celery 200
Tomato ½
Water 120
Unit Time/Speed
g
g
10 sec x (2-3) times
g
ml
g
g
g 10 sec x (2-3) times
g
ml
ml
pcs
10 sec x (4-6) times
pcs
g
g
g 10 sec x (4-6) times
g
ml
g
10 sec x (4-6) times
pcs
ml
g
g
10 sec x (4-6) times
g
ml
g
10 sec x (4-6) times
pcs
ml
8