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Using the Oven
Advice for Defrosting
Positioning frozen food in a lid-less container is recommended.
The food must be defrosted without its wrapping.
Lay out the food in a single layer to be defrosted evenly, not overlapping.
When defrosting meat, it is recommended to use the Wire Shelf positioned on the level-2 of
the rack with the food on it and Baking Tray positioned on the level-1. In this way, the liquid
from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
Advice for Cooking with the Grill and the
Fan-assisted Grill
Using the Grill function, meat can be grilled even when it is put into the cold oven;
preheating is recommended if the user wish to change the effect of the cooking.
With the Fan-assisted Grill function, however, it is recommended that the oven is preheated
before grilling.
Close the oven door when you use any grilling mode. Do not use the oven when the door is
open, except for load / remove / check the food.
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