Warnings:
Never place the frying basket (6) directly on a tabletop or countertop when it is hot
➢
to avoid surface damage. It is recommended to use a heat-resistant trivet or cutting
board.
When the appliance is not in use, always disconnect the power plug (17) from the
➢
socket. The detachable power cord is meant for accidental disconnection. Never
unplug the appliance during use. If the magnetic plug is disconnected, immediately
remove the power plug (17) from the socket. Turn the temperature control knob (23)
to position 0. Then reconnect the power plug (17) to the socket.
This appliance generates heat and steam during use. Proper precautions must be
➢
taken to prevent the risk of burns, fires, or other injuries to persons or damage to
property. Do not leave the appliance unattended while in use.
The surfaces of the appliance become hot. Do not touch while in use. Allow the
➢
appliance to cool down at least 30 minutes before handling.
RECOMMENDED FRYING TIMES AND TEMPERATURES
NOTE:
The frying times in the chart below are approximate and should be adjusted to suit your
own tastes, different food quantities and food manufacturer's instructions.
Temperature setting (°C)
Food
Frozen chips
Chips
Meat strips
Chicken wings
Fish (battered)
Seafood
COOKING WITH OIL
Cooking oil can enhance the food's flavour – or spoil its taste. As with any other food
component, freshness and correct handling of the oil is the key to successful deep frying
results.
Temperature setting (°C)
The quality of the oil decreases with use at high temperatures. Food particles, water and
other liquids will further lower its quality, therefore:
VG FT 3012
130
150
170
190
Temperature setting (°C)
130
150
170
Time (minutes)
Approx. 10
Approx. 13
190
190
190
190
170
170
Time (minutes)
16
Approx. 7
Approx. 8
Time (minutes)
8-12
8-10
10-14
10-14
3-5
3-5
Approx. 7
Approx. 8
Approx. 10
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