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ICM6C 6 Qt. Ice Cream Maker Assembly Instructions READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT This manual provides important information on proper operation & maintenance. Every effort has been made to ensure the accuracy of this manual. These instructions are not meant to cover every possible condition and situation that may occur.
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ICM6C Ice Cream Maker Assembly & Instructions INCLUDES: Electric Motor and Hand Crank 6 Quart Canister With Lid Pine Tub Blending Paddle Plastic Stirrer FOR CONSUMER USE ONLY – NOT FOR PROFESSIONAL USE READ AND UNDERSTAND ALL INSTRUCTIONS. Failure to follow all instructions listed below may result in electric shock, fire and/or serious personal injury.
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Lock the latch to secure the electric motor. G. Prepare the wooden bucket by filling it with ice to the top of the canister. H. Add 1-2 cups of rock salt to the top of the ice inside the bucket. ICM6C Ice Cream Maker Instructions...
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NOTE: The motor will automatically shut off if the mixture is too thick to blend. Turn the Power Switch off. When the motor has cooled after a short period of time, it will operate normally. ICM6C Ice Cream Maker Instructions...
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Have at least one box of Rock Salt (4 lbs) available, and two 10 lb bags of ice. How Long Does It Take To Freeze? It can take approximately 30-45 minutes. Freezing times will vary. ICM6C Ice Cream Maker Instructions...
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Return the product to a service center for examination and repair. • This product is intended for indoor, non-commercial, non-industrial, household use only. Do not use • outdoors. ICM6C Ice Cream Maker Instructions...
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NOT LET IT BOIL. While it is heating, add in sugar, salt and vanilla extract. Allow this to cook for 15 minutes. Remove from heat and chill mixture in refrigerator. Pour into canister of ice cream maker and follow manufacturer's instructions. Makes approx. 3 1/2 quarts. ICM6C Ice Cream Maker Instructions...
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