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When heating liquids, e.g. soup, sauces
and beverages in your oven, overheating the
liquid beyond boiling point can occur without
evidence of bubbling. This could result in a
sudden boil over of the hot liquid.
The contents of feeding bottles and baby
food jars are to be stirred or shaken. The
temperature has to be checked before
consumption to avoid burns.
Do not cook eggs in their shells and whole
hard-boiled eggs by MICROWAVE. Pressure
may build up and the eggs may explode, even
after the microwave heating has ended.
Clean the inside of the oven, door seals and
door seal areas regularly. When food splatters
or spilled liquids adhere to the oven walls,
door seals and door seal areas wipe off with
a damp cloth. Mild detergent may be used if
they get very dirty. The use of harsh detergent
or abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN
CLEANERS.
En-4
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