Bosch HBM53R550B Instruction Manual
  1. Manuals
  2. Brands
  3. Bosch Manuals
  4. Oven
  5. HBM53R550B
  6. Instruction manual
Bosch HBM53R550B Instruction Manual

Bosch HBM53R550B Instruction Manual

Exxcel built-in double multi-function oven brushed steel
Hide thumbs Also See for HBM53R550B:
Table of Contents

Advertisement

Quick Links

Download this manual
Double oven HBM53R550B
[en] Instruction manual

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the HBM53R550B and is the answer not in the manual?

Questions and answers

Related Manuals for Bosch HBM53R550B

Summary of Contents for Bosch HBM53R550B

  • Page 1 Double oven HBM53R550B [en] Instruction manual...

  • Page 3: Table Of Contents

    [ en ] I n s t r u c t i o n ma n u a l Acrylamide in foodstuffs ... 24 Test dishes... 25 Baking ... 25 Grilling... 25 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com...

  • Page 4: Safety Precautions

    : Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

  • Page 5: Your New Oven

    Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time.

  • Page 6: Temperature Selector

    Setting Grill, small area For grilling small quantities of steaks, sausages, toast and pieces of fish. The centre part of the grill heating element becomes hot. Bottom heating For preserving and final baking or crisp browning. Heat is emitted from below. Defrosting For defrosting, e.g.

  • Page 7: Accessories

    Accessories You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number. Wire rack For ovenware, cake tins, joints, grilled items and frozen meals. Insert the wire rack with the curva- ture pointing downward Insert grid For roasting.

  • Page 8: Before Using For The First Time

    Optional accessories Metal roasting dish 2-level telescopic shelf 3-level telescopic shelf 3-level telescopic rail set After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Oven and grill cleaning gel Microfibre cloth with honeycomb structure Product no.

  • Page 9: Switching Off The Oven

    Set the temperature or grill setting using the temperature selector. The oven begins to heat up. Changing the settings The type of heating and temperature or grill setting can be changed at any time with their respective selector. Switching off the oven Turn the function and temperature selector to the off position.

  • Page 10: End Time

    Use the button to set the cooking time. Default value for the button = 30 minutes ■ Default value for the button = 10 minutes ■ The main oven will start up after a few seconds. The cooking time counts down in the display and the [ up.

  • Page 11: Clock

    Clock After the appliance is connected or following a power cut, the symbol and four zeros flash in the display. Set the clock. Press the button. The clock in the display shows 12:00. The time symbols light up and the brackets are around Use the button to set the clock.

  • Page 12: Setting

    Setting ó Main oven Set the function selector for the main oven to Set the temperature selector to Press the button. Cleaning takes approximately one hour. symbol lights up in the display. The time at which the cleaning will end appears and the Cleaning will start after a few seconds.

  • Page 13: Detaching And Refitting The Rails

    Cleaning the self-cleaning surfaces in the cooking compartment The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be.

  • Page 14: Cleaning The Door Panels

    Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). Fold back both locking levers (figure C).

  • Page 15: Troubleshooting

    Refitting the intermediate panel: Place the intermediate panel in the supports on the left and right (Fig. D). Push the intermediate panel downwards in the retainers. Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

  • Page 16: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
  • Page 17 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you have 2 small, round cake tins, place them on one level next to each other on the wire rack.

  • Page 18: Baking Tips

    Food Dish Soufflé Wire rack + 1,2 l soufflé dish Wire rack + 1,2 l soufflé dish Wire rack + pie dish Wire rack + pie dish Yorkshire pudding Universal pan + 12-cup tin Universal pan + 12-cup tin Jacket potatoes Universal pan Pizza (homemade) Universal pan...

  • Page 19: Meat, Poultry, Fish

    The cake is too dry. The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water). The cake is unevenly browned. The bottom of a fruit cake is too light. The fruit juice overflows. Small baked items made out of yeast dough stick to one another when bak- ing.
  • Page 20 Food Poultry Chicken Chicken, portion (200-250 g each) Chicken, quarter (450 g each) Duck Turkey, crown Turkey, whole (up to 12 kg) Casserole Diced meat (beef, pork, lamb) Braising steaks Chicken Complete meal With beef With chicken Food Beef Top side, top rump Lamb Rack of lamb Pork...
  • Page 21 Do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it. ó Main oven Food Beef Steaks, height 2-3 cm Burgers, height 1-2 cm Lamb Steaks, height 2-3 cm Chops, height 2-3 cm...

  • Page 22: Tips For Roasting And Grilling

    Food Pork Steaks 1-2 cm thick Chops 2-3 cm thick Burgers 1-2 cm thick Sausages 2-4 cm thick Chicken Drumsticks 150 g each Breast (boneless) 150 g each Fish Whole trout 300 g each Fillets 150 g each * Preheat for 3 minutes ** Turn frequently Tips for roasting and grilling The table does not contain information...

  • Page 23: Special Dishes

    Food Dish Pizza-Baguette Universal pan Universal pan Pizza, chilled Pizza Universal pan Universal pan Potato products, frozen Chips Universal pan Universal pan Universal pan + baking tray Duchess potatoes Universal pan Universal pan Hash browns (fried potatoes) Universal pan Universal pan Potato wedges Universal pan Universal pan...

  • Page 24: Defrost

    Main oven Meal Cookware Yoghurt Cups or screw-top jars Proving dough Heat-resistant dish Place on the cook- Upper oven Meal Cookware Yoghurt Cups or screw-top jars Defrost The defrosting time will depend on the type and quantity of the food. Frozen food e.g.

  • Page 25: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking When baking on 2 levels, always insert the universal pan above the baking tray.
  • Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000715577* 920112 9000715577...

Table of Contents