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USING THE SPIRALIZER ATTACHMENT
SPIRALIZER ATTACHMENT BLADE CHART
NOTE: Cut the ends off food items to ensure that the food will properly fit on the
Spiralizer, and to create flat surfaces for best spiralizing, slicing, and coring results.
Food should be 1.5-3.75 inches (3.81-9.5 cm) in diameter, and no longer than
5.5 inches (14 cm). This step also ensures proper placement onto the fruit and
vegetable skewer.
When beginning to cut, start at the "Stir" speed, then adjust to the recommended
speed for your blade listed in the chart.
FOR DETAILED INFORMATION ON USING THE SPIRALIZER ATTACHMENT
Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,
and tips on how to use your Spiralizer attachment.
ICON
USE THESE PARTS
EXTRA FINE
SPIRALIZING
BLADE
FINE
SPIRALIZING
BLADE
or
MEDIUM
SPIRALIZING
BLADE
or
4 | USING THE SPIRALIZER ATTACHMENT
WITH THESE PARTS
FRUIT AND
VEGETABLE SKEWER
and
OPTIONAL PEELING
BLADE
SUGGESTED
FOODS
ZUCCHINI
SWEET POTATO
BEET
ZUCCHINI
SWEET POTATO
BEET
ZUCCHINI
SWEET POTATO
POTATO
SPEED
2
4
6
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