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EKC96150A
EN COOKER
USER MANUAL

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Table of Contents
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Summary of Contents for Electrolux EKC96150A

  • Page 1 ..................... EKC96150A EN COOKER USER MANUAL...
  • Page 2: Table Of Contents

    12. INSTALLATION ............26 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.
  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4: Safety Instructions

    • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • Do not change the specification of this Electrical connection appliance. WARNING! • Make sure that the ventilation openings Risk of fire and electrical shock. are not blocked. • Do not let the appliance stay unatten- • All electrical connections should be ded during operation.
  • Page 6 • Do not let sparks or open flames to 2.3 Care and Cleaning come in contact with the appliance WARNING! when you open the door. Risk of injury, fire or damage to • Open the appliance door carefully. The the appliance.
  • Page 7: Product Description

    ENGLISH • Remove the door catch to prevent chil- dren and pets to get closed in the ap- pliance. 3. PRODUCT DESCRIPTION 3.1 General overview Knob for the oven functions Knob for the minute minder Knob for the temperature Temperature indicator Knobs for the hob Heating element Oven lamp...
  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! Let the appliance operate for one Refer to the Safety chapters. hour. Set the function and the maximum 4.1 Initial Cleaning temperature. Let the appliance operate for ten mi- • Remove all accessories and removable nutes.
  • Page 9: Hob - Helpful Hints And Tips

    ENGLISH 6. HOB - HELPFUL HINTS AND TIPS WARNING! • Put cookware on a cooking Refer to the Safety chapters. zone before you start it. • Deactivate the cooking zones 6.1 Cookware before the end of the cooking time to use residual heat. •...
  • Page 10: Hob - Care And Cleaning

    10 www.electrolux.com 7. HOB - CARE AND CLEANING WARNING! special scraper for the glass. Put Refer to the Safety chapters. the scraper on the glass surface at an acute angle and move the blade Clean the appliance after each use.
  • Page 11 ENGLISH Oven function Application To make pizza, quiche or pie. Set the oven temperature Pizza Setting 20-40 °C lower than for Conventional. To cook large pieces of meat. The grill element and the Turbo Grilling oven fan operate one after the other and circulate hot air around the food.
  • Page 12: Oven - Helpful Hints And Tips

    12 www.electrolux.com 9. OVEN - HELPFUL HINTS AND TIPS WARNING! • With longer baking times, the oven can Refer to the Safety chapters. be switched off about 10 minutes be- fore the end of baking time, to use the The temperature and baking times residual heat.
  • Page 13 ENGLISH Baking results Possible cause Remedy The cake browns uneven- The mixture is unevenly Spread the mixture evenly distributed. on the baking tray. The next time you bake The cake is not ready in The oven temperature is set a slightly higher oven the baking time given.
  • Page 14 14 www.electrolux.com Cakes/pastries/breads on baking trays Type of baking Shelf position Temperature °C Time in min. Cake with crumble 150 - 160 20 - 40 topping (dry) Fruit flans (made with yeast dough/ 35 - 55 sponge mixture) Fruit flans made...
  • Page 15 ENGLISH Multileveled Baking Cakes/pastries/breads on baking trays Shelf position Type of baking Temperature °C Time in min. 2 levels Cream puffs/ 25 - 45 160 - 180 Eclairs Dry streusel cake 150 - 160 30 - 45 1) Pre-heat the oven Biscuits/small cakes/pastries/rolls Shelf position Type of baking...
  • Page 16 16 www.electrolux.com Type of baking Shelf position Temperature °C Time in min. Flan base - short 10 - 25 190 - 210 pastry Flan base - 170 - 190 20 - 25 sponge mixture Apple pie (2tins Ø20cm, diagonally 1 - 2...
  • Page 17 ENGLISH Type of baking Shelf position Temperature °C Time in min. Pizza (with a lot of 1 - 2 30 - 50 190 - 210 topping) Pizza (thin crust) 1 - 2 15 - 25 220 - 250 Unleavened bread 230 - 250 10 - 15 Tarts (CH)
  • Page 18 18 www.electrolux.com 1) Pre-heat the oven 9.6 Pizza Setting Type of baking Shelf position Temperature °C Time Min. 1 - 2 10 - 20 Pizza (thin crust) 200 - 230 Pizza (with a lot of 1 - 2 180 - 200...
  • Page 19 ENGLISH Type of meat Quantity Shelf posi- Temperature Time in min. tion °C Roast beef or per cm. of 220 - 230 8 - 10 fillet: medium thickness Roast beef or per cm. of 200 - 220 10 - 12 fillet: well done thickness 1) Pre-heat the oven...
  • Page 20 20 www.electrolux.com Shelf posi- Temperature Type of meat Quantity Time in min. tion °C Haunch of 1.5-2 kg 200 - 210 90 - 120 venison 1) Pre-heat the oven Poultry Shelf posi- Temperature Type of meat Quantity Time in min.
  • Page 21 ENGLISH Shelf posi- Temperature Type of meat Quantity Time min. tion °C Chop, spare 1-1.5 kg 170 - 180 60 - 90 Meat loaf 750 g -1 kg 160 - 170 50 - 60 Porkknuckle 750 g -1 kg 150 - 170 90 - 120 (precooked) Veal...
  • Page 22 22 www.electrolux.com The grilling area is set in centre of the shelf Grilling Grilling time in min. Food types Shelf posi- Temperature °C for grilling tion 1st side 2nd side Burgers 9 - 15 8 - 13 Pork fillet 10 - 12...
  • Page 23: Oven - Care And Cleaning

    ENGLISH 10. OVEN - CARE AND CLEANING WARNING! agents, sharp-edged objects or a dish- Refer to the Safety chapters. washer. It can destroy the nonstick coating. • Clean the front of the appliance with a Stainless steel or aluminium soft cloth with warm water and cleaning appliances agent.
  • Page 24 24 www.electrolux.com WARNING! 10.2 Cleaning the oven door When the door glass panels are To make the cleaning easier, remove the damaged or have scratches, the door. glass becomes weak and can break. To prevent this, you must WARNING! replace them. For more instruc-...
  • Page 25: What To Do If

    ENGLISH Pull the door trim to the front to re- move it. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. Clean the door glass panels. To install panels, do the above steps in 10.5 Removing the drawer the opposite sequence.
  • Page 26: Installation

    26 www.electrolux.com Problem Possible cause Remedy The residual heat indica- The cooking zone is not If the cooking zone must tor does not come on hot because it operated be hot, speak to the after only for a short time...
  • Page 27 ENGLISH Make sure you install the anti-tilt Minimum distances protection at the correct height. Dimen- Set the correct height and area for sion the appliance before you attach the anti-tilt protection. Install the anti-tilt protection 77 mm down from the top surface of the ap- pliance and 49 mm from the left side of the appliance into the circular hole 12.2 Levelling...
  • Page 28 28 www.electrolux.com 13. ENVIRONMENT CONCERNS Recycle the materials with the symbol and electronic appliances. Do not dispose . Put the packaging in applicable appliances marked with the symbol containers to recycle it. with the household waste. Return the Help protect the environment and human...
  • Page 29 ENGLISH...
  • Page 30 30 www.electrolux.com...
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  • Page 32 www.electrolux.com/shop...

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