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Cold storage compartment
Fig. !/13
The cold storage compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
Vegetable container with
humidity controller
Fig. -
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
smaller quantities of fruit and
■
vegetables – high air humidity
large quantities of fruit and vegetables
■
– low air humidity
Notes
Fruit sensitive to cold (e.g. pineapple,
■
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
Condensation may form in the
■
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Vegetable container insert
Fig. .
The insert can be taken out.
Frozen food container (large)
Fig. !/20
For the storage of large frozen items,
e.g. turkey, duck and goose.
Note
Partition (if available) cannot be taken
out.
Ice cube tray
Fig. 2
1. Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
Ice pack
The ice pack can be removed to cool
food temporarily, e.g. in a cold bag.
If a power failure or malfunction occurs,
the ice pack can be used to slow down
the thawing process.
en
17
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