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11.3 Steam cooking tables
WARNING!
Do not open the appliance door
when the function is active. Risk
of burns.
The function is suitable for all types of
food — fresh and frozen. You can use it
for cooking, warming, defrosting, poach-
ing, or blanching vegetables, meat, fish,
pasta, rice, sweet corn, semolina and
eggs.
Cooking of menus: You can prepare
complete set in one go. To avoid under or
over cooked dishes choose those which
require similar cooking times. Use the
Vegetables
Temperature
Food
Artichokes
Auberginen
Cauliflower,
whole
Cauliflower,
florets
Broccoli,
whole
Broccoli, flor-
ets
Mushroom sli-
ces
Peas
Fennel
Carrots
Kohlrabi,
strips
Peppers,
strips
Leeks, rings
Green beans
Lamb's let-
tuce, florets
Brussels
sprouts
Water
ºC
amount in ml
96
800
96
450
96
600
96
500
96
550
96
400
96
400
96
450
96
600
96
600
96
550
96
400
96
500
96
550
96
450
96
550
largest amount of water specified for indi-
vidual component. Put the dishes on the
oven shelves in the suitable cookware.
Adjust the gap between the dishes to let
the steam circulate.
Sterilisation
• With this function you can sterilise con-
tainers ( e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the drawer with the maximum
amount of water and set a time of 40
min.
1)
Time
in
min.
50 - 60
15 - 25
35 - 45
25 - 30
30- 40
20 - 25
15 - 20
20 - 25
35 - 45
35 - 45
30 - 40
15 - 20
25 - 35
35 - 45
20 - 25
30 - 40
ENGLISH
15
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
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