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SC210.. SC220.. SC510.. SC610.. SV100.. SV150.. 6Q5.. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance.
– Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components. – Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.
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– Always use oven gloves when removing the shelves and food trays from the oven whilst hot. – Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays. Remove spillages as soon as they occur.
Please Note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. The cooling fan may also operate when the oven is switched off. This fan is to reduce the external temperature of the appliance and cool the internal components.
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Please Note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. The cooling fan may also operate when the oven is switched off. This fan is to reduce the external temperature of the appliance and cool the internal components.
– Circular element 2200 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature for 60 minutes in the position possible traces of grease on the heating elements. Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL.
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– Grill element 2000 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature for 60 minutes in the position possible traces of grease on the heating elements. Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL.
Multifunction Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: –...
50 °C to 225 °C). The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature.
The infrared grill element comes on. The heat is dispersed by radiation. Models SC210.., SC220.., SC510.. and SC610..: Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to position 175 °C.
Defrosting Frozen Foods Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating. SC 510.. model: Set the function selector knob to only the oven fan is on.
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Maintaining Temperature After Cooking or Slowly Heating Foods The upper heating element, the circular element and the fan come on. The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Recommended for: Keeping food warm after any type of cooking.
Regeneration Set the switch to position Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. Simultaneous Cooking of Different Foods With the function selector in position of food at the same time.
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– that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes with the door closed. – Introduce the food to be cooked, positioning the rack as close to the grill as possible.
- Oven set for manual cooking “ ” ” and AUTO AUTO flashing - Automatic cooking being set “ ” and AUTO steady illumination - Oven set for automatic cooking, cooking taking place. “ ” key); ” Models: SV100..
” symbol is steady illuminated. Using the Timer You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off. The timer can be set for up to 23 hours and 59 minutes.
The oven will switch off but is now set for automatic cooking. If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking – Programme for semi-automatic oven cooking. Description of the Buttons: Symbols...
Note: If the clock is reset it deletes any previously set programs. Normal Cooking without the Use of the Programmer To manually use the oven, that is, without the aid of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will go on - Fig.
3. Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see specific chapters). Now the oven is programmed and every thing will work automatically, that is the oven will turn on at the right moment to end the cooking at the established hour.
Then set the temperature and the cooking program (see the relevant sections). The oven is switched on and it will switch off automatically at the end of the desired time. During cooking, the symbol remains on and by pressing the button remains until the end of the cooking.
– Do read the user instructions carefully before using the oven for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
Inside of Oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
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CAUTION: Do not store flammable material in the oven. CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
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WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements to cool down; – Switch off the electrical supply; – Unscrew the protective cover C (fig. 15);...
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– Press down from the top the protective cover A (fig. 16) and remove it by rotating on the lower side. IMPORTANT: never use screwdrivers or other utensils to remove the cover A. This could damage the enamel of the oven or the lampholder. Operate only by hands.
Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Fig. 17). – Slide the tray and rack into the runners (Fig. 18). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
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– To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. – When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw back onto the stud.
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Telescopic Sliding Shelf Supports The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: –...
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– Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 23). Cleaning the Sliding Shelf Supports – Wipe the supports with a damp cloth and a mild detergent only. – Do not wash in the dishwasher, immerse in soapy water, or use oven cleaner. Fig. 23 Fig. 22...
Oven Door Removing the Oven Door The oven door can easily be removed as follows: – Open the door to the full extent (fig. 24a). – Open the lever A completely on the left and right hinges (fig. 24b). – Hold the door as shown in fig. 24.
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Removing the Inner Pane of Glass The oven door has two panes. To clean these, you need to remove the inner pane. 1. Lock the door open: –...
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– Reassemble the seal G in the correct way (fig. 33) by hooking the no. 3 fixing hooks in the proper holes (fig. 34). – Unlock the oven door by opening it completely and closing the lever A on the left and right hinges (Fig. 35).
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Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Removing the Middle and Inner Pane of Glass 1.
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3. Remove the Middle Pane: – Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 42. – Gently lift the bottom edge of the pane (arrow 1 in fig. 43) and remove it by pulling it out from the top clamps (arrow 2 in fig.
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Replacing the Middle and Inner Panes of Glass 1. Make sure the door is locked open (see fig. 38). 2. Replace the middle pane: – Check that the four rubber pads are in place (M in fig. 44). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.
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– Reassemble the seal G in the correct way (fig. 50) by hooking the no. 3 fixing hooks in the proper holes (fig. 51). 4. Unlock the oven door by opening it completely and closing the lever A on the left and right hinges (fig. 52).
• Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs. • The walls surrounding the oven must be made of heat-resistant material. • Taking care NOT to lift the oven by the door handle.
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The oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 53 and 54. On the lover side, the oven must lay on supports standing the oven weight. Fig. 53 Fig. 54...
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To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 55 and 56. 50 mm 30 mm Fig. 55 Fig. 56...
Fixing the Oven Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 57. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary.
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– To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation and the correct opening of the oven door. – To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustrations.
– The bi-polar plug must be connected to an outlet connected to the grounding unit in conformity to security norms. – If the oven is to be connected directly to the mains, it must be placed with an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.
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Connection of the Power Supply Cable Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 59). Open the cable gland by unscrewing screw “F” (fig. 60), unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagram of fig.
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1.
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After the first year and within five years, the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair.
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Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
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