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Bosch Manuals
Oven
Benchmark HSLP451UC
Use and care manual
Bosch HSLP451UC Use And Care Manual page 28
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Also See for HSLP451UC
:
Use and care manua
(76 pages)
,
Use and care manual
(74 pages)
,
Installation instructions manual
(32 pages)
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Table of Contents
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Available languages
EN
FR
Available languages
ENGLISH, page 1
FRANÇAIS, page 36
en-us Cooking charts
Food
Size
Bone-in, with rind
3.5 lbs
(1.5 kg)
Pork chop, boneless
1
1.2 lbs
(0.5 kg)
Fillet in puff pastry
2 lbs
(1 kg)
Smoked pork on the
2 lbs
bone
(1 kg)
Smoked pork ribs
1 lbs
(0.4 kg)
Rolled roast
3.5 lbs
(1.5 kg)
1
Sear first
Other meats
Food
Size
Meat loaf, made from
1.2 lbs
ground meat
(0.5 kg)
Boned leg of lamb
3.5 lbs
(1.5 kg)
Loin of lamb on the
3.5 lbs
bone
1
(1.5 kg)
Wiener sausages
-
1
Sear first
Fish
Food
Size
Whole
per
0.66 lbs
(0.3 kg)
Fillet
per 3.5 lbs
(1.5 kg)
Trout, whole
per 0.5 lbs
(0.2 kg)
Cod, fillet
per
0.33 lbs
(0.15 kg)
Salmon, fillet
per
0.33 lbs
(0.15 kg)
Clams, oysters
0.33 lbs
(0.15 kg)
Haddock, perch fillet
per 0.5 lbs
(0.2 kg)
Stuffed sole rolls
-
Shrimp, large
per 1 lbs
(0.4 kg)
28
Accessories
Mode
Wire rack + baking
¡ Steam
pan (level 2)
¡ Steam Conv
¡ European Conv
Wire rack + baking
Steam Conv
pan (level 2)
Baking pan (level 2)
Steam Conv
Wire rack + baking
Steam Conv
pan (level 2)
Baking pan (level 2)
Steam Conv
Wire rack + baking
Steam Conv
pan (level 2)
Accessories
Mode
Baking pan (level 2)
Steam Conv
Wire rack + baking
Steam Conv
pan (level 2)
Wire rack + baking
Steam Conv
pan (level 2)
Perforated (level 3) +
Steam
baking pan (level 1)
Accessories
Mode
Perforated (level 3) +
Steam
baking pan (level 1)
Perforated (level 3) +
Steam
baking pan (level 1)
Perforated (level 3) +
Steam
baking pan (level 1)
Perforated (level 3) +
Steam
baking pan (level 1)
Perforated (level 3) +
Steam
baking pan (level 1)
Baking pan (level 2)
Steam
Perforated (level 3) +
Steam
baking pan (level 1)
Perforated (level 3) +
Steam
baking pan (level 1)
Perforated (level 3) +
Steam
baking pan (level 1)
Temperature
Time (min.)
°F (°C)
¡ 210 (100)
¡ 20 - 25
¡ 325 (160)
¡ 40 - 50
¡ 425 (220)
¡ 20
325 (160)
75 - 120
350 (175)
40 - 60
300 (150)
60 - 70
325 (160)
45 - 60
350 (175)
70 - 80
Temperature
Time (min.)
°F (°C)
350 (175)
45 - 60
350 (175)
60 - 80
325 (160)
15 - 25
185 (85)
12 - 18
Temperature
Time (min.)
°F (°C)
195 (90)
15 - 25
195 (90)
10 - 20
195 (90)
12 - 15
195 (90)
10 - 14
212 (100)
8 - 10
212 (100)
10 - 15
195 (90)
10 - 20
195 (90)
10 - 20
212 (100)
8 - 13
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Chapters
English
2
Français
36
Table of Contents
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