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INSTRUCTION MANUAL
Ice Cream Maker
Model: EP23604
Read this booklet thoroughly before using and save it for future reference

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Summary of Contents for Costway EP23604

  • Page 1 INSTRUCTION MANUAL Ice Cream Maker Model: EP23604 Read this booklet thoroughly before using and save it for future reference...
  • Page 2: Important Notices

    IMPORTANT NOTICES When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: 1. Read all instructions before using. 2. Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
  • Page 3 12. Metal sheet or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit. 13. When take out the ice cream, do not knock the barrel or edge of barrel to protect the barrel from damage. 14.
  • Page 4: Specifications

    SPECIFICATIONS: Model: ICE-2030 Capacity: 2L Voltage: 120V/60Hz Power Consumption: 180W Unit Dimensions : 4 2 5 ( L ) X 2 8 5 ( W ) X 2 6 2 ( H ) m m Packing Dimensions : 4 9 6 ( L ) X 3 5 3 ( W ) X 3 2 4 ( H ) m m PARTS &...
  • Page 5 Function buttons [POWER] Button: After connecting with the electricity, the machine will enter into standby mode and LCD will display “60 : 0 0”. Then touch the [POWER] button to enter into the setting mode. Touch the [POWER] button during operation, the machine will be powered off.
  • Page 6: Making Ice Cream

    [START/PAUSE] Button: After setting the menu and time, touch this button to start the working mode. During operation, by touching this button, the mixing will pause and the time countdown will pause also. Making Ice Cream Cleanness: Before use, thoroughly wash all parts that will come into contact with the ice cream (including the fixed bowl, removable bowl, mixing blade, transparent lid, refill lid, measuring cup and spoon).
  • Page 7 bowl to make it fitted well with the fixed bowl (See below picture). Step 4. Place the mixing blade into the removable bowl and keep the mixing blade bottom hole fitted well with the motor axis. Then put the transparent lid onto the machine and lock it anticlockwise (See below picture).
  • Page 8 Arrow “ ” . ③ Step 8. Touch the [START/PAUSE] button to start working, see Arrow “ ” . ④ ③ ② ④ ① tep 9. You can add the favorite ingredients by opening the refill cover (See below picture). Open the refilling lid, and add the ingredients Step 10.
  • Page 9: Operation

    ① T urn off the ice cream maker ② p ull out the removable bowl Operation Keep warm process a. There is no any change within 10 minutes b .If the machine has entered the keep warm process, touching all buttons is not available expect the [POWER] button.
  • Page 10: Electrical Diagram

    Controlling the Volume of the Ingredients To avoid overflow and waste, please make sure that the ingredients do not exceed 60% of capacity of the removable bowl (Ice cream expands when being formed) The Differences Among These Three Working Mode 1.
  • Page 11: Maintenance

    Maintenance Caution: The plug must be removed before cleaning to avoid electric shock. T ake out the mixing blade, wipe it with a dampened cloth ( ) T ake out the removable bowl, clean it with a dampened soft cloth (...
  • Page 12 chocolate during the last 5 minutes of mixing. Butter Pecan: Melt 1 stick unsalted butter in a 10-inch skillet. Add 1 cup roughly chopped pecans and 1 teaspoon kosher salt. Cook over medi-um-low heat, stirring frequently until the pecans are lightly browned. Remove from the heat, strain (the butter will have a pecan flavor and may be reserved for another use).
  • Page 13: Fresh Strawberry Ice Cream

    of freezing. Chocolate Fudge Brownie: Add 1/2 - 1 cup chopped day old brownies during the last 5 minutes of freezing. Chocolate Marshmallow Swirl: When removing the ice cream to a container for freezing, layer it with dollops of your favorite chocolate sauce and scoops of marshmallow crème (fluff).
  • Page 14 1 cup freshly squeezed lemon juice 1 tablespoon finely chopped lemon zest * Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 –...
  • Page 15 Calories 222 (31% from fat) . carbo. 36g . pro 3g . fat 8g . chol. 4mg. Correct Disposal of this product This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal,recycle it responsibly to promote the sustainable reuse of material resources.

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