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Dunelm DUN30735021 Manual

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Thank you for buying your new
Bread Maker
Bread Maker Model No's DUN30735021
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USE, AND KEEP FOR FUTURE REFERENCE.
FOR HOUSEHOLD USE ONLY.
The illustrations used in these instructions may differ slightly from the actual unit supplied.
PRODUCT SPECIFICATIONS (FOR INDOOR USE ONLY)
Power
550 Watts
Voltage
220-240V~
Frequency
50Hz

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Summary of Contents for Dunelm DUN30735021

  • Page 1 Thank you for buying your new Bread Maker Bread Maker Model No’s DUN30735021 PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USE, AND KEEP FOR FUTURE REFERENCE. FOR HOUSEHOLD USE ONLY. The illustrations used in these instructions may differ slightly from the actual unit supplied.
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS Before using the electrical appliance, the following basic precautions should always be followed: 1. Read all instructions. 2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. 3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS 15. Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a fire or short circuit. 16. Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely.

  • Page 5: Function Introduction

    FUNCTION INTRODUCTION 1. Basic 8. Dough 2. French 9. Gluten free 3. Whole wheat 10. Cake 4. Quick 11. Sandwich 5. Sweet 12. Jam 6. Ultra Fast1 13. Yogurt 7. Ultra Fast2 14. Bake...
  • Page 6 FUNCTION INTRODUCTION AFTER POWER-UP As soon as the bread maker is plugged the power supply a beep will be heard and “ 3:00”appears in the display after a short time. But the two dots between the “3” and “00” don’t flash constantly. The arrow points to 2.0LB and MEDIUM. It is the default setting.
  • Page 7 FUNCTION INTRODUCTION 13. Yogurt:low heating only. You can set the yogurt making time 6 to12 hours with 30 minutes step(the preset time by default:10 hours) 14.Bake: only baking, no kneading and rise. Also used to increase the baking time on selected settings :COLOR With the button you can select a LIGHT, MEDIUM or DARK color for the crust.
  • Page 8 FUNCTION INTRODUCTION ENVIRONMENT The machine may work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We suggest the room temperature should be between 15 ℃ and 34℃. Bread can be automatically kept warm for 60 minutes after baking.

  • Page 9: How To Make Bread

    HOW TO MAKE BREAD 1. Place the pan in position, then turn it clockwise until they click in correct position. Fix the kneading blade onto the drive shafts. Turn the kneaders clockwise until they click into place. It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders could be removed from bread easily.

  • Page 10: Special Introduction

    HOW TO MAKE BREAD 15.If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour and then stop further keeping warm. 16. When do not use or completely operation, unplug the power cord. Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of loaf.

  • Page 11: Introduction Of Bread Ingredients

    INTRODUCTION OF BREAD INGREDIENTS 1. Bread flour Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high protein), it has good elastic and can keep the size of the bread fromsunken after rising. As the gluten content is higher than the common flour so it can be used for making bread with large size and better inner fiber.
  • Page 12 INTRODUCTION OF BREAD INGREDIENTS （1）pour 1/2 cup warm water (45-500C) into a measuring cup （2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water. （3）Place the measuring cup in a warm place for about 10min. Do not stir the water.

  • Page 13: Troubleshooting Guide

    INGREDIENTS WEIGHT 3. Ingredient sequence The sequence of placing ingredients should be observed, generally speaking, the sequence is: liquid ingredients, eggs, salt and milk powder etc. When placing the ingredients, the flour can't be wet by liquid completely. The yeast can only be placed on the dry flour.
  • Page 14 TROUBLE SHOOTING GUIDE The amount of liquids is so much Dough is so large to Reduce the amount of liquids and as to make dough soft and yeast overflow bread pan. improve dough rigidity. is also excessive. 1.used flour is not strong powder Use bread flour or strong powder.

  • Page 15: Environment Friendly Disposal

    • We accept no responsibility for incidental or consequential loss or damage. • Dunelm are not liable to carry out any type of servicing work, under the guarantee. • Filters for all Dunelm kettles and coffee makers are not covered by the guarantee.
  • Page 16 Dunelm (Soft Furnishings) Ltd LE7 1AD dunelm.com...

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