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5 in 1 Pressure cooker Owner’s Handbook MY-CS6004WP IMPORTANT NOTE: Please read the manual carefully before operating your product. Retain it for future reference.
IMPORTANT SAFETY INSTRUCTIONS Please read these instructions carefully before using the appli- ance for the first time. 1. Always use the appliance from a power outlet of the same voltage (A.C. only) marked on the appliance. 2.This appliance includes an earthed pin and must be used with a power outlet with earthed connection.
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IMPORTANT SAFETY INSTRUCTIONS hot. 15.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
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IMPORTANT SAFETY INSTRUCTIONS 30.Do not place food or liquid in the housing. Only the remov- able cooking bowl is designed to contain food or liquid. 31.Never operate the cooker without food and liquid in the removable cooking bowl. 32.The supplied cooking bowl must be used. Do not attempt to use an alternative bowl.
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IMPORTANT SAFETY INSTRUCTIONS 43.Wipe the external surface of inner pot and the heating plate and ensure it is clean before use. 44.Never attempt to defeat any of the safety interlocks or safety valves. 45.Never adjust the steam valve during a cooking cycle. 46.Never cook foods that may expand such as laver and oat- meal in the pot to avoid jamming a valve or blockage.
CONTROLS AND FEATURES Front view 1. id handle 2. Lid 3. Handles 4. Delay timer button and indicator 5. Display area 6. Pressure level button 7. Down button 8.Manual setting button and indicator 9. Preset option list 10. Keep warm/Standby button 11.
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CONTROLS AND FEATURES Cooking bowl Rack Measuring cup Condensation collector Serving spoon (not shown) Soup spoon (not shown)
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Retain the carton and packing for future use. If you have to dispose of the carton and packing, please do so responsibly. The carton should contain - 1 x MY-CS6004WP pressure cooker. 1 x Lid. 1 x Cooking bowl. 1 x Measuring cup.
BEFORE YOU START Steam valve Cautions in use Float valve The red float valve rises when the cooker is under pressure. Never attempt to remove the lid when the float valve indicates that the cooker is under pressure. Location for your cooker •...
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BEFORE YOU START Food volume For fresh ingredients such as meat and vegetables, never exceed the MAX mark on the inside of the bowl. For rice, dry beans, dried vegetables, pulses and grains, never exceed 50% of the bowl capacity with total volume of food and liquid as these foods will expand when cooking and could block the safety valves.
OPERATION First use Before using your cooker for the first time you should ensure that it is thoroughly cleaned. • Follow the instructions in the Cleaning and Care section to clean the bowl, lid and other accessories before they are first used. •...
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OPERATION Note: Do not select presets 04, 05 or 06. These presets are reserved for other types of cooking. 10 seconds after your last setting, the cooker will beep 3 times and the display will stop flashing. Cooking will begin. Pressure cooking - setting time manually •...
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OPERATION • Turn the Steam valve to the (steam release) position. It is now safe to open the lid. • Refer now to the section ‘All cooking modes -opening the lid and serving food’. 2. You can de-pressurise the cooker manually. •...
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OPERATION Steaming food - the cooking process 10 seconds after settings have been completed, the cooking process will start automatically. The cooker will heat the cooking bowl until it pressurises. During this time some steam will escape from the red float valve. This is normal. As soon as the required pressure is reached, the (time) indicator will be displayed and the display will switch to show cooking time of 10 minutes.
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OPERATION Sautéeing - preparation The sautéeing process enables you to use the cooker to brown onions, garlic, meat etc. This may be useful prior to pressure cooking or slow cooking your food. NOTE: The lid is not fitted when sautéeing. •...
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OPERATION • Pull the Steam valve upwards to remove it from the lid. This is necessary to stop the cooker from pressurising. • Plug the mains cable connector into the power inlet on the cooker, then connect the cable to a convenient mains outlet. Push the cable connector into the socket to ensure it is engaged.
OPERATION If the food is cooked, it can now be served or carefully transferred to a serving dish. The bowl should be removed for serving. The cooking bowl will be very hot and may be heavy. Prepare a heatproof surface for it to stand on next to the cooker and lift it out with oven mitts.
CARE AND CLEANING CAUTION: The pressure cooker components are not dishwasher- safe. Always hand-wash them. CAUTION: Never clean any component of the cooker with scourers, abrasive pads or chemicals. • Unplug the appliance and allow it to cool. Cleaning the lid •...
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CARE AND CLEANING Cleaning the bowl • Remove the cooking bowl and fill it with hot water. Allow it to soak for a while. If any food is stuck to the base of the cooking bowl it must be removed. Never use sharp metal tools or abrasives to clean the bowl as they will damage the non-stick surface.
TROUBLESHOOTING CAUTION: If you encounter any problems during the cooking process, always switch off the cooker and allow it to cool before checking the steps below. • Difficulty closing the lid or steam leaking from the lid. Check that the rubber seal in the lid is clean and that it is installed correctly. Check that the lid is correctly aligned before closing.
WARRANTY 1. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
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