Elite Gourmet EG6207 Instruction Manual
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Elite Gourmet EG6207 Instruction Manual

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10" SKILLET
WITH GLASS LID
MODEL: EG6207
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
Questions? Elite's customer service team is ready to help.
Call us toll-free at 800-365-6133 ext. 120/105.
For more Elite products, visit us at shopelitegourmet.com.
Recipes are included in this manual.

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Summary of Contents for Elite Gourmet EG6207

  • Page 1 10” SKILLET WITH GLASS LID MODEL: EG6207 INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. Questions? Elite's customer service team is ready to help. Call us toll-free at 800-365-6133 ext. 120/105.

  • Page 2: Table Of Contents

    TABLE OF CONTENTS IMPORTANT SAFEGUARDS SHORT CORD PURPOSE POLARIZED PLUG PARTS IDENTIFICATION BEFORE FIRST USE HOW TO USE HINTS AND TIPS COOKING TIME AND TEMPERATURES CLEANING AND MAINTENANCE RECIPES WARRANTY POLICY RETURN INSTRUCTIONS...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers’ safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.

  • Page 4: Short Cord Purpose

    SHORT CORD PURPOSE Note: A short power cord is provided If an extension cord is used: (1) the to reduce the risk of personal injury marked electrical rating of the extension resulting from becoming entangled in or cord should be at least as great as the tripping over a long cord.

  • Page 5: Parts Identification

    PARTS IDENTIFICATION Cool touch knob Tempered glass lid Non-stick cooking surface Quick release trigger Cool touch handle Temperature control Indicator light BEFORE FIRST USE Read all instructions and important safeguards before first use. Remove all packaging materials including plastics, cardboard, Styrofoam and any promotional stickers or labels and any literature.

  • Page 6: How To Use

    HOW TO USE Place the skillet on a dry, flat stable surface. NOTE: Make sure the temperature control knob is in the OFF Use only the position and insert thermostat control probe into the side temperature control of the skillet body. provided with this Line up the metal conductor and push in gently.

  • Page 7: Hints And Tips

    HINTS AND TIPS • Do not use any metal utensils or knives on the skillet surface. Only use wooden or high-heat resistant plastic utensils to avoid scratching or damaging the non- stick surface. • Do not place or store the temperature control probe on the skillet surface, as it may scratch or damage the non-stick surface.

  • Page 8: Cleaning And Maintenance

    COOKING TIME & TEMPERATURES (cont.) For Simmering: In an electric skillet, foods will heat to a simmering point between the ON setting and 200°F. Heat the skillet at 350°F until the food boils; then place lid on skillet and reduce heat to simmer level by turning the temperature control between ON and 200°F.

  • Page 9: Recipes

    RECIPES Skillet Pepper Steak Makes 4 servings 3 tablespoons olive oil, divided 1 pound beef chuck steak, very thinly sliced 4 medium-sized potatoes, peeled 2 garlic cloves, minced and thinly sliced 1 large green bell pepper, cut into 1/4-inch strips 1/2 teaspoon salt 2 tablespoons soy sauce 1/4 teaspoon black pepper...
  • Page 10 RECIPES (cont.) Sweet and Sour Chicken with Vegetables Makes 20 servings 2 tablespoons canola oil 1 medium-sized red bell pepper, cut 2 1/2 pounds boneless, skinless into 3/4-inch chunks chicken breasts, cut into thin strips 2 tablespoons low-sodium soy sauce 1 (20-ounce) can pineapple chunks 1 tablespoon white vinegar in syrup, drained and liquid...
  • Page 11 RECIPES (cont.) Easy Skillet Ziti Makes 6-8 servings 8 ounces uncooked ziti 1 (26-ounce) jar tomato and basil 1 pound ground round pasta sauce 1 (10-ounce) package frozen 1 (8-ounce) container sour cream chopped onions, thawed and 1/3 cup shredded Parmesan cheese drained well 1 (8-ounce) packaged shredded Italian 1/2 teaspoon salt...
  • Page 12 RECIPES (cont.) Spinach Pasta and Rice Makes 4 servings 2 tablespoons olive oil 1 (10-ounce) package frozen chopped spin- 1/2 cup mini ring pasta ach, thawed and well drained 1 cup long- or whole-grain rice 2 (10½-ounce) cans condensed chicken broth Set the temperature control knob to medium-high, 375 degrees.

  • Page 13: Warranty Policy

    LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS VALID WITH A DATED PROOF OF PURCHASE FROM AN AUTHORIZED RETAILER Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product.

  • Page 14: Return Instructions

    RETURN INSTRUCTIONS RETURNS: A. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service (support@ maxi-matic.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B.
  • Page 15 Visit our website for Live Chat Support & Contact Us Form Register your product online elitebymaximatic @elite_by_maximatic Elite is a registered trademark of Maxi-Matic, USA. Copyright Elite by Maxi-Matic. Actual product may vary from the images/illustrations in this manual due to continual product improvement. MODEL: EG6207...

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