Summary of Contents for Galanz MB15001AB
- Page 3 WARNING When using electrical appliances, basic safety precautions should not keep other items in the bread maker. Do not place the bread machine near any flammable materials or be followed. They include: Read all instructions carefully before using the appliance. sources of heat.
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Page 4: Read Before Using
READ BEFORE USING maintainance, children over the age of 8 may perform these tasks under supervision. Read this manual carefully before using the appliance. Keep the appliance and the cord out of reach of children younger maker. than 8 years old when it is switched on or cooling down. Open bread maker lid and remove all printed documents and Do not let the cord hang over the edge of the table or counter, or papers from inside. - Page 5 1. Lid with transparent window You can monitor the cooking process through the window. 2. Display screen 1. Lid with transparent Displays bread size, color, cooking program, cooking process and time. window 3. Control panel 4. Mainbody 2. Display screen 3.
- Page 6 Light Med Dark 1. Menu: Press to select menu 2. Weight: Press to select weight / loaf sizes 3. Hour / minute: Press hour to select hour. Press minute to select minute. 4. Color: Press to select your preferred shade of bread. 5.
- Page 7 2. Locking the inner bowl: 1. Unpack all accessories and remove all packaging from the bread maker. 2. Turn the inner bowl counter-clock-wise to unlock. Take the inner bowl out and use warm water to wash it with a soft, soapy cloth. Dry thoroughly before using.
- Page 8 1. Plug in the cord, the bread maker will beep and display the Menu Codes default program (menu 1 – basic, medium color, 1.5 lb. loaf) There are13 cooking programs for this product, which includes keep Weight / Loaf Cooking Process warm and 12 different menus listed below: Indicator Size Indicator...
- Page 9 Cooking 1. Open the lid, hold the inner bowl handle and turn it counter-clock-wise in place, the sides of the inner bowl should be parallel with the cavity. to unlock. Take out the inner bowl. 5. Plug in the cord and select your desired menu. If using pre-set 2.
- Page 10 1. Unplug the cord and wait for the appliance to cool down before cleaning. 2. Use a damp cloth to clean all parts, including the inner bowl and the kneading paddle. ! Do not use abrasive cleaning products, which can damage the inner bowl.
- Page 11 Ingredients Bread flour (strong flour) Cake flour Also known as strong flour. It has higher protein content compared Cake flour is ground, soft wheat. It has a low protein content, to other types of flour. It requires a lot of kneading to form gluten. and is a specialized ingredient used for baking cakes.
- Page 12 Ingredients Sugar Salt Sugar is important for increasing the sweetness and color of Salt can improve the taste of bread when it is baked at a high bread. Use regular sugar for general use, or brown sugar for temperature , but salt inhibits the growth of yeast, avoid putting special purposes.
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Page 13: Weighing And Measuring
Ingredients Water and other liquid ingredients Measuring Liquids Water is a vital ingredient of bread making. In summer, water Use a measuring cup to measure liquids such as water and fresh temperature should be 68-77°F, in winter it should be 95-104 °F. milk. - Page 14 These recipes are for reference only; you can also find recipes online and download them, the water temperature should be around 75°F in summer, or 95-100 °F in winter. Note: 1. Ingredients should be added in the same order as listed. Note: 1.
- Page 15 Note:1. Ingredients should be added in the same order as listed. Note: 1. Ingredients should be added in the same order as listed. 2. If available, use fresh milk instead of water and milk powder, 2. We recommend using vegetable oil. use same quantity as the water.
- Page 16 3. During the dough process, after 5 beeps, add raisins to the inner bowl. Note: 1. Ingredients should be added in the same order as listed. Note: 1. Ingredients should be added in the same order as listed. 2. Slice the bananas before adding. 2.
- Page 17 Note: 1. Ingredients should be added in the same order as listed. 2. The water should be warm, at a temperature of 104-113°F Note:1. Ingredients should be added in the same order as listed. 2. Slice the pumpkin and steam (for about 20 minutes). Dry and cool, then mash into a paste.
- Page 18 Note:1. Ingredients should be added in the same order as listed. 2. Add the shredded coconut to the dough after the beep.
- Page 19 Note: 1. ingredients should be added in the same order as listed. Note: 1. ingredients should be added in the same order as listed. Note: 1. ingredients should be added in the same order as listed.
- Page 20 Code Problem Cause Solutions Ingredients are stuck to heaters, or the When using the applicance for the first time, press "bake" to Greasy fume emits from the appliance is being used for the first time, the heat for 10 minutes. Then unplug the appliance, clean the vent while baking.
- Page 21 Code Problem Cause Solutions 1. Use bread flour 1. Wrong flour 2. Seal and store the yeast in cool, dry place. Add ingredients 2. Ineffective yeast The bread is too small or not in correct order as listed in recipes. 3.
- Page 22 This warranty applies to products sold by Galanz Americas in the purchase price and does not include any: U.S. This warranty is in lieu of any other warranty and expressly Retail offered extended warranties applies to the individual product only.
- Page 23 Please mail this warranty card to address below within 30 days of purchase. Galanz Americas, 55 Challenger Road, Suite 503, Ridgefield Park, NJ 07660. PLEASE PRINT CLEARLY. Name_________________________________________________________ Address_______________________________________________________ City________________________________State_________Zip___________ Phone___________________Email_________________________________ Model Number_____________________Serial Number__________________ Purchase Location________________________________________________ You must attach a copy of your purchase receipt to validate your registration.
- Page 24 ©2020 Galanz Americas Limited Company...
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