EuropAce otimmo EIH 5220V Manual

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BUILT-IN INDUCTION HOB

EIH 5220V

IN D U C T IO N

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Summary of Contents for EuropAce otimmo EIH 5220V

Page 1 BUILT-IN INDUCTION HOB EIH 5220V IN D U C T IO N IN D U C T IO N Thank you for purchasing EuropAce Products.
Page 2: Table Of Contents
Table of Contents P a g e IMPORTANT INFORMATION···································································3 BEFORE INSTALLATION·········································································5 NSTALLATION······················································································6 OTHER INSTALLATION REQUIREMENTS ···············································8 ELECTRICAL CONNECTION ··································································9 SAFETY PRECAUTIONS READ BEFORE OPERATING ····························10 THE PRINCIPLE INDUCTION·································································12 OPERATING THE TOUCH CONTROL·····················································13 POWER SHARING·················································································16 COOKWARE FOR YOUR INDUCTION··················································16 DO AND DO NOT················································································18 DAILY CARE OF YOUR APPLIANCE····················································20 USING AND MAINTAINING TIPS OF COOKING APPLIANCES WITH TEMPERED TOUGHENED GLASS·························································21...
Page 3: Important Information
1. IMPORTANT INFORMATION This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the haz- ards involved. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and super- vised.
Page 4 User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician Storage in or on Appliance - Flammable materials should not be stored near surface units.
Page 5: Before Installation
This manual is for the models as follows: EIH 5220V Dimension: 750x 450mm CAUTION Do not store items of interest of children in cabinets above or around the cooktop - children climbing on the cooktop to reach items, could be seriously injured. 2 .
Page 6: Installation
3. INSTALLATION To install the cooktop, cut out a rectangular opening in the counter as shown in the drawing and table below. Also ensure that you have a minimum of 10mm (3/8”) of space in the front of the unit, between the rims and front your counter for ventilation.
Page 7 EIH 5220V Dimension: 750x450mm...
Page 8: Other Installation Requirements
If your counter is produced from porous materials that tend to swell if in contact with humidity and water, to better protect the cutout, use proper sealants on the edge which would prevent any penetration of humidity and water. Chamfer all exposed edges of decorative laminates to prevent further chipping.
Page 9: Electrical Connection
Install underneath a properly sized ventilation hood for exhausting any smell, vapor, and smoke created by cooking itself. Also, a proper downdraft system can be used for ventilation. A minimum vertical clearance of 750mm (30 ) is required between the top "...
Page 10: Safety Precautions Read Before Operating
An approved connector must be used for connecting the conduit to the junction box, a three-wire, 2 poles, 220V 50Hz service ( ) wires, and " " the green wire is to be connected to the ground conductor. The circuit protector for the unit should be properly marked inside the electric panel and anybody using the unit, or technician servicing the unit, should be...
Page 11 Once this is achieved, the unit will continue to operate normally at the output level set initially by the operator. Each induction coil is equipped with a sensor that continuously monitors the temperature of the bottom of the pan to prevent the pan from overheating.
Page 12: The Principle Induction
7 . THE PRINCIPLE OF INDUCTION When an induction element, also called: ‘a heating zone', or simply: coil' - is switched on, the appropriate cookware is used, and the desired level of heating power selected, the electronic circuit unit ('induction generator' or 'inverter') powers up the induction coil which creates a magnetic field, This magnetic field continuously, and this creates induced currents in the bottom of the utensil and ultimately results in heat.
Page 13: Operating The Touch Control
When compared to the other methods of cooking, induction cooking has a very slow level of ambient heat, thus makes cooking ventilation. Finally, the vitro ceramic glass as a cooking surface barely becomes hot and this makes cleaning much easier. 8.
Page 14 When compared to the other methods of cooking, induction cooking has a very slow level of ambient heat, thus makes cooking ventilation. Finally, the vitro ceramic glass as a cooking surface barely becomes hot and this makes cleaning much easier. 8.
Page 15 1. Power on and off the Hob ON: Press the switch button gently until a "tick" is heard and the power indicator the lamp is displayed. OFF: Press the switch button gently until a "tick" is heard and the power indicator lamp disappears.
Page 16: Power Sharing
T i p For simultaneous use, favor the use of cooking zones located on opposite sides of the hob. On the same side, the use of a cooking zone at maximum power results in an automatic limitation of the other cooking zone on that side, which is indicated in the power level display. T i p To check the suitability of your cookware: Place the vessel on a cooking zone at power level 4.
Page 17 Your household may already have cookware suitable for induction cooking, and you may test any utensil with an induction element. Incorporate controls are able to recognize a suitable cooking vessel. Turn an element on and adjust power to any level, you will notice that the digital power display is flashing.
Page 18: Do And Do Not
11. DO AND DO NOT This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of expe- rience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Page 19 Always place your cookware such that its center is aligned with the center of the coil. Avoid hitting the vitro-ceramic glass with cookware of any hard objects-the glass surface is highly resistant but not unbreakable. Pick-up your cooking vessel when moving them around. Do not slide them and avoid excessive rubbing of the top, as this leaves scratches and erases the markings.
Page 20: Daily Care Of Your Appliance
12. DAILY CARE OF YOUR APPLIANCE MAINTAINING YOUR APPLIANCE The cleaning of an induction cooktop is easy. Read and follow these recommendations: TYPE OF STAINLESS STEEL POTS WHAT TO DO ACCESSORIES or AGENTS EMPLOYED Soak the area to be cleaned with soapy Minor Cleaning sponge &...
Page 21: Using And Maintaining Tips Of Cooking Appliances With
13. USING AND MAINTAINING TIPS OF COOKING APPLIANCES WITH TEMPERED (TOUGHENED) GLASS The tempered glass is also known as toughened glass is a type of safety glass processed by controlled thermal or chemical treatments to increase its strength compared with normal glass. The tempering process puts the outer surfaces into compression and the interior into tension.
Page 22 Safety Tips: Good practices for using tempered (toughened) glass induction hobs and gas hobs. All installation work, repairing and servicing of the tempered glass induction hobs or gas hobs must be carried out by qualified personnel by (1) choose an authorized contractors recommended by the hobs manufacturer where possible, (2) engage a licensed gas personnel for all gas service work such as connecting or disconnecting gas hobs to the main gas supply pipe, (3) choose a licensed...
Page 23 Do not leave the wok Avoid using oversized cooking stand around the gas utensils such as pans or woks. Heat burner as heat trapped by will be deflected to the glass top wok stand will be from the pan bottom. Refer to the size deflected to glass top.
Page 24 The Warranty Card is not provided in the product packaging. You can register the product warranty online at our website https://www.europace.com.sg/ewarranty/ within 7 (seven) days from the date of purchase. You will enjoy an additional 3 months of the product standard warranty when you register online.
Page 25 - Full parts warranty apply to Refrigerators, Air Conditioners & Freezers (Outdoor warranty). Check out the warranty coverage of your appliance at www.europace.com.sg b) The owner waives all or any claims to compensation monetary or otherwise which he/she may be entitled to and shall agree to accept any compensation whatsoever by way of additional repairs or otherwise which we in our absolute discretion may deem t to o er.
Page 26 g) This warranty will not cover chemical cleaning, maintenance service, general service and overhaul, which if con rm is chargeable. h) Defects or fault in the appliance which has been used for commercial purposes or which have been rented/leased or which have been otherwise subject to other than household use.
Page 27 RELATED PRODUCTS & MAIN CONTACT HOTLINE System Split Aircons | Tel: 6858 0801| Email: systemac@strategic.com.sg (Twin City) Portable & Casement Aircons | Tel: 6291 0800 | Email: portableac@strategic.com.sg (Jia Yue) Refrigerators, Washing machines, Cookers & other major appliances | Tel: 6289 0802 | Email: mda@strategic.com.sg (TnG)