Table of Contents
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Table of Contents
Related Manuals for Hotpoint DD2540IX
Summary of Contents for Hotpoint DD2540IX
- Page 1 Instructions for Installation and Use Built-in double oven...
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Page 2: Safety Instructions
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety This appliance is not for professional use. Do instructions. Keep them nearby for future not use the appliance outdoors. reference. Do not store explosive or flammable substances These instructions and the appliance itself provide (e.g. - Page 3 DISPOSAL OF PACKAGING MATERIALS if the supply cord is damaged, it must be The packaging material is 100% recyclable and is marked with the replaced with an identical one by the manufacturer, recycle symbol . The various parts of the packaging must therefore its service agent or similarly qualified persons in be disposed of responsibly and in full compliance with local authority order to avoid a hazard - risk of electrical shock.
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Page 4: Installation
Installation 90°C... - Page 5 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. 50 mm area Air Gap Fig. 2 Fig.
- Page 6 562mm Viewed down through cabinet Cabinet No. 6x25mm screw (4 supplied) Fig. 3 Oven Door Bottom trim...
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Page 7: The Main Parts Of Your Double Oven
The main parts of your Double Oven Control Panel Grill Element Oven Light* Grill Pan & Food Support* Inner Door Glass Oven Light Top Oven Door Oven Shelves Door Switch* Bottom Oven Door Inner Door Glass Telescopic runners * * Only in some models The bottom oven on this cooker can comes equipped with telescopic runners to facilitate inserting or removing accessories. -
Page 8: Cooling Fan
4 KNOBS OVEN (depending on which model is purchased) CONTROLS Bottom Grill Oven Oven Pilot Pilot Pilot Increase Decrease Light Light Light timer timer button button Set timer Bottom Oven Grill Top Oven Multifunction button Control Temperature Temperature Selector Control Control IMPORTANT GRILL CONTROL... - Page 9 MULTIFUNCTION SELECTOR SWITCH The Multifunction selector switch is used when operating the bottom oven. With the exception of the O position the bottom oven light will remain on when this selector switch is used. Full Grill With the selector in this position the bottom oven will not Both internal and external grill elements will be on in heat up.
- Page 10 3 KNOBS OVEN (depending on which model is purchased) CONTROLS GRILL TOP OVEN PILOT BOTTOM OVEN PILOT LIGHT PILOT LIGHT LIGHT Top Oven Grill Top Oven Bottom Oven Electronic Temperature Setting Temperature Timer* And Function Control Control Control A - Grill Setting Control Oven Interior Lights Selects the heat at which the grill will cook the food.
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Page 11: The Electronic Programmer
THE ELECTRONIC PROGRAMMER DISPLAY END OF COOKING icon CLOCK icon •• •• DURATION TIMER icon icon DECREASE TIME INCREASE TIME button button SET TIME button The Top Oven and Bottom Oven can be controlled by the 4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer automatic timer. -
Page 12: Using The Top Oven For Solarplus Grilling
USING THE TOP OVEN FOR SOLARPLUS GRILLING Solarplus high speed grill is designed to reduce your * Only in some models grilling times. It is quicker because it takes less time to warm up from cold. GRILL PAN AND HANDLE Top Oven Shelf Positioning for Grilling The grill pan handle is detachable from the pan to facilitate cleaning and storage. - Page 13 BOTTOM OVEN - FAN GRILLING (Only in 4 knobs models) Fan grilling is a combination of heat from the grill element this is a more economical way of roasting. and the oven fan circulating the hot air around the food. General Recommendations Joints of meat and poultry will be browned as if they were Most types of meat and poultry cooked by this method...
- Page 14 BOTTOM OVEN - FAN OVEN Important: The oven is heated by elements at the rear of 3. The oven light will remain on. The oven indicator light the oven. A fan at the rear of the oven operates to will remain on until the oven reaches the set temperature. circulate heated air within the oven.
- Page 15 To prepare meat and poultry for Roasting in your (f ) Meat and poultry wrapped in, or covered with a tent Fan Oven of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the (a) Wipe the meat or poultry, dry well and weigh it.
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Page 16: Grilling In Top Oven
Grilling in top oven SHELF POSITION SETTING PREHEAT APPROXIMATE FROM THE BASE PAN TO BE (depending on (depending on FOOD TIME COOKING TIME OF THE OVEN USED Model) Model) Toasting of Bread Grill pan set Preheat not 3 (half 1 - 6 minutes Products needed power setting) -
Page 17: Oven Temperature Charts - Baking
Grilling in bottom oven (only in 4 knobs models) Shelf Position from Food Setting Required Temp °C Cooking Time base of oven Toasting of bread products 2-5 mins Small cuts of meat, 4 or 5 MAX or LOWER setting 10-30 mins ** sausages, bacon etc. - Page 18 Bottom oven - Fan Cooking (Chart - Baking) Shelf position Approximate pan to be used Food Preheat time Temperature °C from the base cooking time grid with pan Scones 2 or 3 200-220 5 -15 min Small cakes 2 or 3 160 - 170 30 - 45 min baking tray...
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Page 19: Oven Temperature Charts - Meat
oven Conventional (only in 4 knobs models) Approximate helf position pan to be used Food Preheat time Temperature °C from the base cooking time Scones 200-220 5 -15 min grid 2 or 3 Small cakes 30 - 45 min baking tray Victoria sandwich 160 -180... - Page 20 Bottom Oven Temperature Chart Meat (Only in 4 knobs models) Conventional Oven Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb 190/200 35-45 mins per 450g (1lb) (foil covered) Pork 170/180...
- Page 21 Bottom Oven Roasting Chart Fan Grilling (Only in 4 knobs models) Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Weight Time Plus Extra Total Cooking Time Type of Meat or Poultry Temp °C Tips (min/kg) Time (mins) (mins)
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Page 22: Care And Cleaning
Care and Cleaning Do not use wire wool, Carry out the required Do not use steam cleaning abrasive scourers or abrasive/ operations with the oven equipment. corrosive cleaning agents, as cold. these could damage the Use protective gloves Disconnect the appliance surfaces of the appliance. - Page 23 Care and Cleaning 1. Open the door fully and unscrew the two screws securing the glass panel so that the securing bra- ckets can be turned. There is no need to remove the screws completely. 2. Turn the brackets so that the glass can be removed and cleaned at the sink (Fig.
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Page 24: Troubleshooting
Troubleshooting Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / This is normal and should cease after a short period. oven used for first time If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. -
Page 25: After Sales Service
Troubleshooting Any problems that arise or faults that occur can often be resolved easily. Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself. If the problem persists, contact your nearest After-sales Service Read the safety instructions carefully before carrying out any of the following work AFTER-SALES SERVICE To receive assistance, call the number given on the... - Page 28 400011319028...
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