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Table of Contents
Related Manuals for Hotpoint HDM67I9H2CB/U
Summary of Contents for Hotpoint HDM67I9H2CB/U
- Page 1 HDM67I9H2CB/U HDM67I9H2CB/U HDM67I9H2CB/U...
- Page 2 ENGLISH Health and Safety guide Quick guide Installation guide...
- Page 3 SAFETY INSTRUTI NS RTANT T E REA AN SER E ER ITTE USE – – INSTA ATI N –...
- Page 4 and with the Waste Electrical and Electronic Equipment regulations E ETRIA ARNIN S 2013 (as amended). ENER Y SA IN TI S E ARATI NS F NF R ITY This appliance meets: Ecodesign requirements of European Regulation 66/2014; Energy Labelling Regulation 65/2014; Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019, in compliance with the European standard EN 60350-1.
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Page 5: Product Description
PRODUCT DESCRIPTION Induction hob 2. Control panel 3. Runners for accessories (the level is indicated on the wall of the cooking compartment) Removable Inner Door Glass 5. Main oven door CONTROL PANEL HOB On/Off button Special function icon Power and cooking time adjustment buttons Cooking level selected Timer indicators active for the selected zone Indicator light –... -
Page 6: Installation Tips
INSTALLATION TIPS This appliance must be earthed. Mains Connection British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. Your cooker should have been checked to ensure that 2 and B.S. 6891 Current Editions. The following the voltage corresponds with your supply voltage, requirements must be observed: this is stated on the rating plate, which is situated on The cooker should not be installed in a bed sitting... - Page 7 FIRST TIME USE DAILY USE MAIN OVEN TOP OVEN To heat the oven turn the knob clockwise, selecting the The top oven should be used to cook small require temperature between 80°C (176°F) and 230°C quantities of food.The oven is designed so that the grill (450°F) as recommended in the temperature chart.
- Page 8 ACCESSORIES POTS AND PANS Empty pots or pots with a thin base Do not use empty pots or pans when the hob is on. The hob is equipped with Only use pots and pans made from ferromagnetic an internal safety system that constantly monitors the temperature, activating material which are suitable for use with induction hobs: the ”automatic off”...
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Page 9: Daily Use
DAILY USE To deactivate the cooking zones: SWITCHING THE HOB ON/OFF Select the cooking zone to be switched off by pressing the corresponding zone selection button (a dot will light up on the display, to the bottom right To turn the hob on, press the power button for around 1 second. of the power level indicator). -
Page 10: Cooking Table
INDICATORS POT INCORRECTLY POSITIONED OR MISSING RESIDUAL HEAT This symbol appears if the pot is not suitable for induction cooking, is If the display shows ”H”, the cooking zone is still hot. When the cooking not positioned correctly or is not of an appropriate size for the cooking zone cools down, the display goes off. -
Page 11: Main Oven - Fan Cooking
USING THE OVEN FUNCTIONS 1. SELECT A FUNCTION To select a function, turn the selection knob to the symbol for the function you require. TOP OVEN MAIN OVEN - FAN COOKING This control switches on the main oven. Fan Cooking - Turn CONVENTIONAL the control clockwise and select any temperature between For cooking any kind of dish on one shelf only. - Page 12 Clock icon Lower cavity button Upper cavity button Duration icon (Upper cavity) Delay icon (Lower cavity) Delay icon (Upper cavity) Duration icon (Lower cavity) Upper arrow Clock Button Lower arrow Setting the Delay of Cooking Mode Setting the Delay of Cooking Mode Setting the Delay of Cooking Mode 1.
- Page 13 COOKING TABLE MAIN OVEN RECIPE FUNCTION PREHEAT TEMPERATURE DURATION LEVEL (L-number) AND (°C) (Min) ACCESSORIES Leavened cakes / Sponge FORCED 160-170 30-50 cakes Leavened cakes / Sponge FORCED 160-170 30-50 2 /4 cakes Filled cake FORCED (cheese cake, strudel, 160-180 50-70 fruit pie) Filled cake...
- Page 14 FORCED Fish fillets / Steaks 180-200 20-30 FORCED Roast potatoes 190-220 40-80 FORCED Vegetable gratin 180-200 20-30 Stuffed vegetables FORCED (tomatoes, courgettes, 190-220 40-80 aubergines) Complete meal: (Cook3) Fruit tart FORCED 180-190 40-100 Lasagna Roast Complete meal (Cook4) Fruit tart Lasagna FORCED 180-190...
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Page 15: Cleaning And Maintenance
CLEANING AND MAINTENANCE TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. Do not use steam cleaning Carry out the required Do not use wire wool, abrasive equipment. - Page 16 CLEANING AND MAINTENANCE Cleaning the glass door with 2 panels TOP OVEN DOORS ..1 1 1 1 Open the door to ° Removing the retaining Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released.
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Page 17: Troubleshooting
• • • • • A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website www.hotpoint.co.uk www.hotpoint.co.uk... - Page 18 Min. 650 mm Min. 420 mm min. 10 mm...
- Page 20 05/2021 - W11514504 05/2021 - Whirlpool EMEA S.p.A. W11514504 XEROX FABRIANO Via Carlo Pisacane n.1 20016 Pero (MI), Italy VAT number: IT00693740425 www.hotpoint.co.uk...
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Why is hob not working