Related Manuals for Garbin G-PRO 523 M-A-D
Summary of Contents for Garbin G-PRO 523 M-A-D
- Page 1 ELECTRIC CONVECTION OVENS G PRO INSTRUCTIONS FOR THE INSTALLATION FOR USE AND MAINTENANCE 6-7 TRAYS 10-12 TRAYS 4 -5 TRAYS Carefully read the following instructions before installing and starting the equipment...
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Page 3: Table Of Contents
1 - INDEX 1 - Introduction 3 - Instructions for use 3.1 - Preliminary remarks 1.1 - Introduction 3.2.1 - Mechanical control panel 1.2 - Reference guide 3.2.2 - Pre-heating the cooking chamber 1.3 - General remarks 3.2.3 - Cooking 1.4 - Technical characteristics and technical data plate 3.3.1 - Analog control panel 1.5 - Handling, transportation and unloading... -
Page 4: Introduction
1 - INTRODUCTION 1.1 Introduction 1.2 Reference guide We appreciate the confidence you entrusted us with when buying one Also please pay attention to the text in bold, with LARGER or underli- of our products and we advise you to carefully read this guide, before ned fonts, because they refer to particularly important information or using the ovens. - Page 5 1 - INTRODUCTION • The installation and/or all repairs or calibration that might afterward Ask the installer for instructions for the correct use of water softener/ become necessary must be performed with maximum diligence and decalcifier. (Warning: a flawed procedure of regeneration of the resins may attention by qualified personnel.
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Page 6: Technical Characteristics And Technical Data Plate
1 - INTRODUCTION 1.4 - Technical characteristics and data plate Model 523 M-A-D 5 M-A-D 4 M-A-D 3600 W 7200 W 7200 W Electric Power 230V~; 400V~ 3N; 400V~ 3N; Power supply 50/60 Hz 50/60 Hz 50/60 Hz Electrical type “X” type “X”... - Page 7 1 - INTRODUCTION 1.4 - Technical characteristics and data plate Model 7 M-A-D 6 M-A-D Model 12 M-A-D 10 M-A-D 9.600 W 9.600 W 14.350 W 14.350 W Electric Power Electric Power 400V~(3N); 400V~(3N); 400V~(3N); 400V~(3N); Power supply Power supply 50/60 Hz 50/60 Hz 50/60 Hz...
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Page 8: Handling, Transportation And Unloading
1 - INTRODUCTION 1.5 - Handling, transportation and unloading • Upon reception of the oven, make sure that it hasn’t been damaged during transport or that the packaging has not been tampered with and there has been no consequent removal of components from the •... -
Page 9: Instructions For Installation And Maintenance
2 - INSTRUCTIONS FOR INSTALLATION AND MAINTENANCE 2.1- Place of installation and placement • In order to allow the installation and maintenance operations to be performed, please maintain a distance of at least 500 mm (see fig. 3) CAUTION between the left side of the oven and the wall or any adjacent The installation and ordinary or extraordinary maintenance of equipment. -
Page 10: Electrical Connection
2 - INSTRUCTIONS FOR INSTALLATION AND MAINTENANCE 2.2 - Electrical connection • The yellow/green power supply cable must be secured in the clamp marked with the grounding symbol (see fig. 5). Connection to the power grid • The oven must be included in an equipotential system the connec- •... -
Page 11: Disposal Of Used Products
2 - INSTRUCTIONS FOR INSTALLATION AND MAINTENANCE 2.7 - Safety devices 2.5 - Disposal of used products The oven is equipped with the following protection and safety devices: • The product was designed and assembled • Cabinet safety thermostat: in case of overheating of the cooking cabi- with high-quality materials and components net, it intervenes by cutting off the power supply. -
Page 12: Replacement And Adjustment Of Certain Components
2 - INSTRUCTIONS FOR INSTALLATION AND MAINTENANCE 2.9 - Replacement and adjustment of certain components CAUTION! The replacement and adjustment of components are extraor- dinary maintenance operations, therefore they shall be perfor- med by an authorized installation technician. Before starting any repair or maintenance operation you must disconnect the general switch so as to cut off the power supply to the machine. -
Page 13: Handle And Hook
3 - INSTRUCTIONS FOR USE 3.1 - General remarks 2.9.5 - Handle and hook • The equipment is intended for professional use and it must be used Proceed as follows: by trained personnel. 1) Open the oven door • The oven must be exclusively used to cook food, any other use is con- 2) Unscrew the screws (A - fig. -
Page 14: Mechanical Control Panel
3 - INSTRUCTIONS FOR USE 3.2.1 - Mechanical control panel 523 M 5-4-7-6-12-10 M General switch General switch Time knob Time knob Temperature knob Temperature knob Humidification knob Humidification knob CLOSED Humidification/drying knob OPEN fig. 12... -
Page 15: Pre-Heating The Cooking Chamber
3 - INSTRUCTIONS FOR USE STARTING THE OVEN AND COOKING TIME 3.2.2 - Pre-heating the cooking chamber • Before starting to cook it is necessary to preheat the cooking chamber; The activation of the A timer starts the oven. proceed therefore as indicated below. The light in the cooking cabinet is turned on. -
Page 16: Analog Control Panel
3 - INSTRUCTIONS FOR USE 3.3.1 - Analog control panel 523 A 5-7-12 A 4-6-10 A Temperature display Temperature display Temperature knob Temperature knob Time display Time display Humidification Time knob Time knob display Humidification/drying Humidification/drying display display Humidification Humidification/drying Humidification/drying knob knob... - Page 17 3 - INSTRUCTIONS FOR USE TURNING ON AND OFF During the cooking cycle, at the stage of variation of the set parameters, by turning the relevant knob (temperatu- re, time, humidity) it is possible to change the parameters When power is supplied, the card displays for several either by waiting for 15 seconds or by turning a knob.
- Page 18 3 - INSTRUCTIONS FOR USE PREHEATING The set value is permanently lit on the humidity display By turning the knob anticlockwise below 0.00 you acti- and the relevant LED is turned on when the humidifica- vate the preheating function. tion is activated. Instead of the time the display shows the message “PRE”.
- Page 19 3 - INSTRUCTIONS FOR USE CORE PROBE TEMPERATURE KEY MULTI-SPEED KEY To select the speed of the motor press the multi-speed Pressing the core probe key: key, the time display shows the speed steps. the red LED is turned on and stays on. The time display changes from three digits to two digits (00).
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Page 20: Digital Control Panel
3 - INSTRUCTIONS FOR USE 3.4.1 - Digital control panel 523D General switch Temperature display Temperature LED Temperature key Time LED Time/core probe display Core probe LED Time key Humidification display Humidification LED Humidification/drying key Programs and stages display Programs key Stages key Increasing key Decreasing key... - Page 21 3 - INSTRUCTIONS FOR USE 3.4.1 - Digital control panel 5-7-12 D 4-6-10 D General switch General switch Temperature display Temperature display Temperature LED Temperature LED Temperature key Temperature key Time LED Time LED Time/core probe display Time/core probe display Core probe LED Multi-speed LED Time key...
- Page 22 3 - INSTRUCTIONS FOR USE When the humidity value is set using the + or - key the TURNING ON AND OFF When power is supplied, the card displays for several se- display continues to flash for 15 seconds and then accepts the set value, or, by pressing the humidity key it immedia- conds the software version.
- Page 23 3 - INSTRUCTIONS FOR USE START/STOP KEY By pressing the START/STOP key again the cooking cycle restarts maintaining the set parameters (possibly modified) By pressing the START/STOP key: at the moment. The cooking cycle starts, the internal light is activated, (it never starts during the setting or at the end of the At the end of the cooking cycle: setting if you do use the specific START command).
- Page 24 3 - INSTRUCTIONS FOR USE TEMPERATURE KEY is reached, the oven rings until its door is opened. When the door is closed again, if the oven was running a program, the following stage of the same program is Adjustable from 0 °C to 270 °C automatically started;...
- Page 25 CORE PROBE TEMPERATURE KEY MULTI-SPEED SELECTION KEY Pressing the core probe key: To select the speed of the motor press the multi-speed - the yellow LED turns on and stays on. key, the time display shows the speed steps and the spe- - the time display changes from three digits to two di- ed icon turns on.
- Page 26 3 - INSTRUCTIONS FOR USE PROGRAMS (STAGE) for all the following stages. The oven must be in the card-turned-on position with It is not necessary to insert all the six stages in order to sto- re a program. To store a program keep the P key pressed. the temperature display flashing (initial stage).
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Page 27: Operations After The Use
3.5 - Operations after the use 3.6.1 - Cleaning the cooking chamber • 1) Turn the oven off. At the end of the day and with the temperature of the chamber 2) Turn the water supply faucets off. not exceeding 50-60 °C start cleaning as follows: Disconnect the power supply general switch. - Page 30 Via Fontanelle, 6 - 36050 Monteviale (VI) Italy Ph: +39 0444 552221 - 950278 Fax: +39 0444 952619 garbin@garbinovens.eu www.garbinovens.com © 2014 Gienne Trading Company Srl . Printed in Italy Gienne Trading Company Srl reserves the right to modify any of its products without notice.
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