Dash DBM150 Instruction Manual

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#DBM150

Everyday 1.5lb

bread maker

Instruction Manual

Recipe Guide

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Summary of Contents for Dash DBM150

Page 1 #DBM150 Everyday 1.5lb bread maker Instruction Manual Recipe Guide...
Page 2: Table Of Contents
Everyday 1.5lb bread maker Important Safeguards ..............4–7 Parts & Features ................8-9 Bread-Making Process ..............11 Programs ....................12 Functions ..................14-15 Using Your Ingredient Dispenser ..........16-17 Using Your Bread Maker ............18-27 Cleaning & Maintenance ..............28 Troubleshooting ................29 Recipes ..................31-51 Notes...
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS: PLEASE READ AND Never cover the bread maker with a towel Do not operate the unit without Baking • • or any other material, heat and steam must Pan placed in the chamber to avoid SAVE THIS INSTRUCTION AND CARE MANUAL.
Page 4 GARANTIES IMPORTANTES GARANTIES IMPORTANTES de cuisson correctement placé et rempli Cet appareil est destiné à être utilisé dans GARANTIES IMPORTANTES: VEUILLEZ LIRE ATTEN- • d’ingrédients. des applications domestiques et similaires telles que: les cuisines du personnel TIVEMENT CE MANUEL AVANT D’UTILISER L’APPAREIL. Ne battez jamais le plat de cuisson sur le •...
Page 5: Parts & Features
PARTS & FEATURES PARTS & FEATURES Ingredient Dispenser Window Color Button Start/Stop Button Menu Button Display Loaf Size Button (+) and (−) Buttons Removal Handle Ingredient Dispenser Removal Hook Kneading Blade Baking Pan ∙ 8 ∙ ∙ 9 ∙...
Page 6: Bread-Making Process
bread-making process ABOUT THE BREAD-MAKING PROCESS Your Bread Maker has 12 settings that cover every aspect of the bread-making process, from start to finish! KNEADING Combines ingredients into dough. If you have already prepared dough, be sure to choose a setting without kneading, like the “Bake” setting. NOTE: The Bread Maker may shake while kneading.
Page 7: Programs
INTERFACE?? PROGRAMS MENU BUTTON The Menu Button is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will change. Press the button repeatedly to select your desired program, of those listed below. Knead, rise and bake for normal bread.
Page 8: Functions
Functions functions COLOR MEMORY If power supply breaks while baking, the Bread Maker will automatically With the Color Button you can select a LIGHT, MEDIUM or DARK color resume if the shortage is for less than 10 minutes. There is no need to press for the crust.
Page 9: Using Your Ingredient Dispenser
Using your Ingredient dispenser using your ingredient dispenser The Ingredient Dispenser of the Bread Maker is easily removable so it can be rinsed and dried. To remove the Ingredient Dispenser, gently pull up to detach. Clean the Ingredient Dispenser and Baking Pan of the Bread Maker thoroughly before first use. Once you are done cleaning, follow the instructions below to re-attach the Ingredient Dispenser.
Page 10: Using Your Bread Maker
Using your bread maker using your bread maker BEFORE FIRST USE Please check if all parts and accessories are complete and free of damage. • Clean all parts of the Bread Maker according to the section “Cleaning and Maintenance”. • Set the Bread Maker to Bake and bake empty for about 10 minutes.
Page 11 Using your bread maker using your bread maker With your finger make a small indentation Close the Lid gently and plug the Power Cord If your recipe requires fruit and nut Press the Menu Button repeatedly until your on one side of the flour. Add yeast to the into a wall outlet (photo add-ins, you can add them to the Ingredient...
Page 12 Using your bread maker using your bread maker Press the Color Button to select the desired Press the Loaf Size Button to select the desired Set the delay time by pressing the Press the Start/Stop Button to begin kneading crust color (photo size (1 lb or 1.5 lb) (photo...
Page 13 Using your bread maker using your bread maker For the programs White Bread, French Bread, Once baking is complete, a beep will Remove the bread using the Removal Tool Use a silicone or wood spatula to gently Whole Wheat, Sweet, Gluten-Free, Ultra-Fast, be heard.
Page 14 Using your bread maker using your bread maker Turn the Baking Pan upside down onto a clean If you don’t press the Start/Stop Button at When not in use or done baking, unplug the surface or cooling rack and gently shake until the end of baking, the Keep Warm function Bread Maker’s Power Cord.
Page 15: Cleaning & Maintenance
cleaning & Maintenance Troubleshooting PROBLEM CAUSE SOLUTION Disconnect the machine from the power and let it cool down prior to cleaning. Smoke comes out of the baking The ingredients have stuck to Unplug the Bread Maker and chamber or the vents. the baking chamber or on the clean the baking compartment BAKING PAN...
Page 16: Recipes
Section Title Everyday 1.5lb bread maker RECIPE Guide Follow us @unprocessyourfood for recipes, videos, & daily inspiration page title ∙ 31...
Page 17 White Bread Ingredients: 1 lb 1.5 lb When 10 beeps sound the end of the second rise, check the dough. If doubled in size, press a finger into the dough near a corner. If it springs back, it needs more rising. Check again in 15 to water, room temperature (70°F) 3/4 cup 1 cup + 2 tbsp...
Page 18 FRENCH Bread WHOLE WHEAT Bread Ingredients: Ingredients: 1 lb 1.5 lb 1 lb 1.5 lb water, room temperature (70°F) 1 cup water, room temperature (70°F) 3/4 cup 1 cup + 2 tbsp olive oil 2 tsp 1 tbsp unsalted butter, at room temperature 1 tbsp 1 tbsp sugar...
Page 19 Brioche loaf Ingredients: 1 lb 1.5 lb whole milk, room temperature (70°F) 1/4 cup + 2 tbsp 1/2 cup + 1 tbsp 5 tbsp 61/2 tbsp unsalted butter, softened, divided large eggs, room temperature, lightly beaten nonfat dry milk powder 1 Tbsp 11/2 tbsp 4 tsp...
Page 20 Gluten-Free Sandwich bread Ingredients: 1.5 lb warm whole milk (90°F) 1 cup 4 tbsp soft unsalted butter large eggs, room temperature, beaten sugar 3 tbsp 11/4 tsp kosher salt gluten-free all purpose flour 3 cups + 3 tbsp xanthan gum 11/4 tsp 2 tsp instant yeast...
Page 21 county French Bread When 10 beeps sound the end of the second rise check the dough. If doubled in size, press a finger into the dough near a corner. If it springs back, it needs more rising. Check again in with olives &...
Page 22 focaccia Ingredients: Makes 4 servings 1 cup + 2 tbsp water, 3 cups + 3 tbsp bread flour or room temperature (70°F) unbleached all-purpose flour 1/4 cup extra virgin olive oil, divided 11/4 tsp active dry yeast 21/4 tsp Italian herb mix 2-3 tsp Fleur du sel or coarse salt 11/2 tsp kosher salt Directions:...
Page 23 Pizza Dough Pizza margherita Ingredients: Ingredients: Makes 4 servings 1 cup water, room temperature (70°F) 1 pizza dough recipe (See page 44) 11/2 tbsp extra virgin olive oil 2 cups pizza sauce, prepared or homemade tomato sauce 11/2 tsp kosher salt 4 oz.
Page 24 When the cycle is complete, transfer the dough to a lightly floured work surface and punch it down. iced cinnamon Divide the dough into two equal pieces. Let the dough sit, covered loosely with plastic wrap, for 20 minutes. swirl rolls Preheat the oven to 350°F.
Page 25 banana walnut bread Ingredients: Makes 2 lb loaf 1/2 cup buttermilk, room temperature 1 cup sugar 8 tbsp (1 stick), unsalted butter, 2 cups unbleached all-purpose flour room temperature 1 tsp baking soda 2 large eggs, room temperature, beaten 3/4 tsp baking powder 1 tsp pure vanilla extract cup walnuts, coarsely chopped 3 medium-sized ripe bananas OR...
Page 26 Strawberry jam ginger pear preserves Ingredients: Ingredients: Makes 4 servings 4 cups, about 1 lb, ripe fresh strawberries, hulled and halved or quartered 1 tbsp fresh lemon juice 1 cup sugar 13/4 pounds ripe Bartlett pears, about 4 medium-sized pears 4 tbsp powdered fruit pectin 1 tsp grated fresh ginger 1 tbsp fresh lemon juice...
Page 27: Notes
Section Title NOTES Section Title Notes ∙ 52 ∙ ∙ 53 ∙...
Page 28: Customer Support
Refurbished items or items not purchased through an authorized retailer are not eligible for warranty claims. REPAIRS DANGER! Risk of electric shock! The Dash Everyday 1.5lb Bread Maker is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances.
Page 29 1-800-898-6970 | @unprocessyourfood | bydash.com...

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