Vermont Castings Signature Series User Manual
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Vermont Castings Signature Series User Manual

Vermont Castings Signature Series User Manual

Propane & natural gas
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Model
VCS5006
Shown
USER'S MANUAL
for Models
VCS3006, VCS3506, VCS3506BI, VCS4006, VCS4106,
VCS5006, VCS5016, VCS5006BI, VCS6006
G
as Barbecue Grill
(Propane & Natural Gas)
50003787 01/06 Rev.0 En

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  • Page 1 Model VCS5006 Shown USER’S MANUAL for Models VCS3006, VCS3506, VCS3506BI, VCS4006, VCS4106, VCS5006, VCS5016, VCS5006BI, VCS6006 as Barbecue Grill (Propane & Natural Gas) 50003787 01/06 Rev.0 En...
  • Page 2 Warnings DANGER If you smell gas: 1. Shut off gas to the appliance; 2. Extinguish any open flame; 3. Open lid; 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. WARNING Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
  • Page 3 Warnings SIGNAL WORDS: The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER: Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury. WARNING: Indicates that a failure to observe the safety instructions could result in serious bodily injury.
  • Page 4 Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER: Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
  • Page 5 Warnings B. SAFE USE OF LP (PROPANE) GAS DANGER: Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion.
  • Page 6 Safety Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. Always confirm that there are no gas leaks before lighting this Grill.

  • Page 7: Table Of Contents

    Table of Contents Safety Important Warnings Clearance Requirements Table of Contents Fuels Safety Gas Hookup Hooking Up to the Gas Supply LP Gas Supply Connection Natural Gas Supply Connection Test for Leaks Operation Control Functions Lighting the Main Burners Turning the Burners Off Flare-ups Match Lighting the Main Burner Lighting the Rotisserie Burner...

  • Page 8: Fuels

    Safety FUELS WARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill.

  • Page 9: Safety

    Safety DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur. WARNING: Always confirm that the openings in the cylinder compartment of the Grill are free of any obstructions that would restrict the circulation of ventilation air.

  • Page 10: Gas Hookup Hooking Up To The Gas Supply

    Gas Hookup Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY WARNING: Never store or use gasoline or any other volatile substance in the vicinity of this Grill. WARNING: Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source.

  • Page 11: Natural Gas Supply Connection

    Gas Hookup NATURAL GAS SUPPLY CONNECTION TO CONNECT: Push back the Sleeve on the Socket as shown below Retract Sleeve (see Fig. 6a). Insert Plug and release the Sleeve (see Fig. 6b). Push the Plug until Sleeve snaps forward to lock the Plug in the Socket.

  • Page 12: Operation

    Operation CONTROL FUNCTIONS PROPANE TANK VALVE WARNING: Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been completed.

  • Page 13: Lighting The Main Burners

    Operation LIGHTING THE MAIN BURNERS Always open the Hood completely and always inspect NOTE: When lighting the grill for the first time, burn with the Grill and burners to confirm that all components are the main burners on HIGH for at least 30 minutes, to burn properly positioned before lighting the main burners.

  • Page 14: Turning The Burners Off

    Operation TURNING THE BURNERS OFF Always turn the burner control knob(s) to the OFF position when cooking has been completed. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. Close the Hood of the Grill. FLARE-UPS “Flare-ups”...

  • Page 15: Lighting The Rotisserie Burner

    Operation LIGHTING THE ROTISSERIE BURNER (if equipped) The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection. TO START THE ROTISSERIE BURNER: Always open the Hood completely before attempting to light the Grill. Never stand with your head directly over the Grill when preparing to light the Rotisserie WARNING: burner, to prevent possible bodily injury.

  • Page 16: Rotisserie Setup

    Operation ROTISSERIE SETUP (if equipped) The Rotisserie burner is intended to be used for rotisserie cooking only. WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. The Rotisserie assembly includes a Fig.

  • Page 17: Lighting The Side Burner

    Operation LIGHTING THE SIDE BURNER (if equipped) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. Turn the side burner control knob to HIGH (see Fig. 13). Turn the Igniter Knob clockwise until the burner ignites.

  • Page 18: Cooking

    Cooking METHODS OF COOKING With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig.

  • Page 19: Preparing Food For The Grill

    Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct Indirect cooking. In the , food is placed directly above the heat source. This method is used in searing Direct cooking method for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor.

  • Page 20: Grilling Tips

    Cooking Grilling Tips: A few helpful hints will ensure that your grilling results are perfect every time. Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. Cook similar portion sizes together, so that they all cook evenly. Use tongs to turn foods on the Grill.

  • Page 21: Cooking Time Chart

    Cooking Time Chart Weight/ Cooking Approximate Type of Food Thickness Temperature Cooking Time Beef Burgers 1 inch 400–450° F Rare: 4–7 min. Medium: 7–10 min. Well Done: 10–12 min. Roasts Blade, 350° Rare: 18–20 min./lb. Sirloin Tip Medium: 20–25 min./lb. Well Done: 25–30 min./lb.
  • Page 22 Cooking Time Chart Weight/ Cooking Approximate Type of Food Thickness Temperature Cooking Time Pork 1 inch 400–450° F 25–30 min. Chops 1 inch 400–450° F 12–15 min. Steak 12–14 lb. 325–350° F Medium: 20–25 min./lb. Whole ham Bone in Well Done: 25–30 min./lb. 4–5 lb.
  • Page 23 Cooking Time Chart Cooking Approximate Type of Food Temperature Cooking Time Comments Vegetables 6–8 min. Cut off ends of stems. Lay across 325–350° F Asparagus the grills. 30–35 min. Wrap in foil with butter or 325–350° F Beans margarine. Turn over once. 20–30 min.

  • Page 24: Burners

    Care & Maintenance CARE & CLEANING WARNING: Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : CAUTION: Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts. BURNERS: NOTE: All of the burners should be inspected...

  • Page 25: Rotisserie Burners

    Care & Maintenance WARNING: A clogged venturi tube can cause a fire to occur beneath the Grill, due to a flashback of gas. Use a wire brush or toothpick to clean all ports on the sides of the burner (see Fig.

  • Page 26: Drip Tray

    Care & Maintenance DRIP TRAY The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. It is necessary to lift up the pan slightly while pulling it out (see Fig.

  • Page 27: Burner Adjustment

    Care & Maintenance Maintenance BURNER ADJUSTMENT NOTE: It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the front of the venturi tubes.

  • Page 28: Troubleshooting Guide

    Troubleshooting Guide PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not Gas supply turned off Turn on fuel supply and retry. light Out of propane Confirm the flow of gas by smell or by listening for the hiss of gas being emitted. Allow gas to clear before attempting to relight.
  • Page 29 Troubleshooting Guide PROBLEM POTENTIAL CAUSE ACTION REQUIRED Uneven burn Blockage in the burner or gas system Confirm that the venturi tubes are not blocked by pattern insects or other debris. Use a special venturi brush to clean (Fig. 15). Flashback fire Use a pin or needle to probe the orifice in the gas valve.
  • Page 30 Lifetime Warranty On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. On all castings (1 year on paint). 10 Year Warranty On all porcelain on steel surfaces such as the hood and burn chamber. 5 Year Warranty On all remaining parts.

This manual is also suitable for:

Vcs5006Vcs5006b1Vcs3006Vcs3506Vcs3506biVcs4006 ... Show all

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