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02 Sico D / Inhalt (gb).QX4
1.
Before using your pressure cooker for the first
time, make sure to read the information on safety (see
page 39) and observe the instructions for use.
2.
Remove all tags and stickers.
3.
Clean out all parts thoroughly using your hands.
4.
Check mobility of pressure indicator and red safety
bolt (see fig. on page 40) by pushing them in. Both of
them must automatically pop out again. Take care not
to damage the pressure indicator seal.
Please do not forget to read
through the instructions before
first use.
8302
without insert
8303 without lid
and insert
8305
without insert set
8307
without insert set
09.03.2005
09:03 Uhr
Before First Use
Assortment
Net volume
Volume of content
of Pot in liters max.
2.5
1.7
3.0
2.0
4.5
3.0
6.5
4.3
* In the case of foods which increase in volume or produce large amounts of foam
36
Seite 36
∅
⁄
max.
⁄
*
cm
2
1
3
2
1.3
18
1.5
22
2.3
22
3.3
22
Silargan
®
SS 18/10
...2400
...7022
•
•
•
•
•
•
•
•
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Summary of Contents for Silit Sicomatic-D
- Page 1 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 36 Before First Use Before using your pressure cooker for the first time, make sure to read the information on safety (see page 39) and observe the instructions for use. Remove all tags and stickers.
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Page 2: Cooking Levels
02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 37 Functions at a Glance Opening Cooking Fill in liquids (see page 39) and foodstuffs according Take Sicomatic ® off the cooking zone resting it on a to the recipe instructions. suitable coaster. - Page 3 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 38 Functions at a Glance Cooking level display Steam release/cooling down After cooking and for opening always take the Sicomatic ® -D off the hob putting it in some suitable place.
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Page 4: For Your Safety
In this case please immediately contact your 4.5 l Sicomatic ® ⁄ water Silit dealer. Do not make any changes or modifications. 6.5 l Sicomatic ® ⁄ water Only use spare parts, lids and bottom parts which are Maximum: ⁄... - Page 5 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 40 The five-fold safety of your Sicomatic ® The Sicomatic ® -D you acquired is a technically fully deve- lower chamber, the valve automatically seals. Beside the loped appliance. It is the result of decades of experience working valve, this valve helps to increase safety.
- Page 6 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 41 The Details of the Sicomatic ® Pressure indicator Pressure indicator seal big and clearly visible. For cooking level 1 (section see Aroma protection. fig. of grey indicator) and cooking level 2 (section see Working valve (grey valve plug) fig.
- Page 7 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 42 Before You Start Cooking Disregarding these data can seriously reduce the Before each use, check mobility of safety devices: safety of the lid gasket. - Check mobility of spring-loaded red safety bolt at lid handle.
- Page 8 Put on lid so that both marks on the lid (fig. 1) and on the cooker handle (fig. 2) are aligned with each other Please only use the lid of the Sicomatic-D (18 or (fig. 3). 22 cm dia.) in combination with the corresponding...
- Page 9 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 44 Cooking with your Sicomatic ® 1. Filling the pressure cooker with liquid Check if there is enough distance between the food to be cooked and the lid, the pressure indicator and the Fill the pressure cooker with the quantity of liquid valve parts.
- Page 10 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 45 Cooking in the perforated insert Cooking at the bottom of the cooker (special accessory) (meat) Vegetable Heat up fat inside the open Sicomatic ® browning the Fish seasoned meat on all sides. Then add hot water (depending on the recipe).
- Page 11 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 46 Cooking with your Sicomatic ® Modern pressure cookers like the Sicomatic ® have Cooking level 2 is working on the same principle yet at two cooking levels: a pressure of 0.9 bars and a temperature of ca 119°C. 1.
- Page 12 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 47 Proper steam release and opening 1.0 Reducing pressure 1.3 Cooling down under water Before being able to open it up you must reduce the A third method is cooling the pressure cooker with pressure inside your cooker.
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Page 13: Maintenance
Wipe clean, rinse under warm running water or clean soak and then bring them to the boil adding a special in washing-up water. cleaner from Silit suitable for Silitsteel, stainless steel As soon as the lid gasket has hardened (brownish or Silargan ®... - Page 14 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 49 It is that easy to fix malfunctions Malfunctions… Possible causes… How to fix them… bringing to the boil takes too long energy supply too low – use higher setting steam and water droplets constantly leaking from pressure indicator seal defective –...
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Page 15: Soups And Stews
02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 50 Soups and stews Vegetables Ideal for soups and stews with roast meat: The specified cooking times are only recommendations enabling you to find out soon your personal ones. If the respective cooking times of meat and vegetable Cooking times do not only depend on the quality of the are not too wide apart, roast the meat whilst already food to be cooked, but also on the following facts:... - Page 16 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 51 Meat Fresh fish Roast meat is first seared in the Sicomatic ® . The Fish stock is very sticky. Therefore do not under any circumstances release steam. Take the necessary quantity of water or wine being added cooker off the hotplate instead and let it cool only later on.
- Page 17 ® (including lid handle screw Elements mechanical pressure indicator unit) Art.-Nr. 0068.2420.01 Art.-Nr. 9249.9008.01 Cooker handle, complete Timer Silit 2000 (handle, locking bolt, spring, mechanical screw, square nut) ∅ 18 cm Art.-Nr. 9253.9002.01 Art.-Nr. 0068.0010.01 for 2.5-litre Sicomatic ® ∅ 22 cm Art.-Nr. 9253.9003.01 for 3.0-litre Sicomatic...
- Page 18 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 53 Table of cooking times The following cooking times are to be regarded as 500 grams of food to be cooked. Exact times depend mere guidelines referring to a 4.5-litre Sicomatic and on quality, size and nature of the food.
- Page 19 02 Sico D / Inhalt (gb).QX4 09.03.2005 09:03 Uhr Seite 54 Meat Meat Venison Beef approx. 25 min. approx. 20 min. Filet steak approx. 10 min. Pot roast approx. 20 min. Goulash approx. 15 min. Saddle approx. 15 min. Kidney approx.
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