Great Northern Popcorn TopStar Owner's Manual

Great Northern Popcorn TopStar Owner's Manual

12oz commercial popcorn popper

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TopStar
12oz Commercial Popcorn
Popper Owner's Manual
 
Copyright 2010 DTX International All Rights Reserved
 

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Summary of Contents for Great Northern Popcorn TopStar

  • Page 1 TopStar 12oz Commercial Popcorn Popper Owner’s Manual   Copyright 2010 DTX International All Rights Reserved  ...
  • Page 2 Congratulations! You have purchased one of our best selling popcorn poppers for your home or business. This industrial-strength commercial popper is the same one used by sport stadiums, convenience stores and mini-marts. We use only the finest grade material and workmanship when manufacturing our popcorn machines.
  • Page 3 • Always keep debris and potentially flammable materials well away from the popper when in operation.     SPECIFICATIONS     120V AC ~ 1200W ~ 60Hz Model Number: 6205 Topstar Twelve OZ Popcorn Machine Kettle: 12oz. Included: Popcorn scoop, Kernel scoop, Oil measurement set   Copyright 2010 DTX International All Rights Reserved...
  • Page 4   IMPORTANT SAFEGUARDS       • KEEP OUT OF REACH OF CHILDREN. • DO NOT CLEAN USING ANY ABRASIVE MATERIAL. • NEVER FORCE ANY PARTS OR BRACKETS INTO POSITION. • NO PARTS ARE INTENDED FOR THE DISHWASHER.     CAUTION: DO NOT IMMERSE THE POPPING POT IN WATER!  ...
  • Page 5   ASSEMBLY INSTRUCTIONS Topstar 12OZ POPPER ASSEMBLY     Your brand new Topstar is certified for commercial or household use. Your popcorn machine should come fully assembled, but sometimes the kettle may be removed and packed separately inside of the cabinet for extra protection.
  • Page 6 5. Preheat kettle for 3 to 4 minutes with the oil added (until steam comes out from the pot). If using a Great Northern Popcorn Co. Gourmet Tri-Pak, cut off top of oil section on pouch and squeeze oil into pot. NEVER heat kettle without oil or attempt to make popcorn without oil.
  • Page 7   OPERATING PROCEDURES-Continued 6. Next pour popcorn and seasoning from Gourmet Tri-Pak pouch into pre-heated oil. (Fig, 2) If using bulk kernels, measure the amount of corn by using the measuring scoop provided. The scoop provided is a 6oz. scoop. For a full 12oz. batch, use 2 scoops per batch. Open the lid and add the popcorn.
  • Page 8   CLEANING AND MAINTENANCE After popping cycle is complete, the popping pot will be very hot. Use extreme care when handling.   CAUTION Remember to turn the pop, or heat switch to the OFF position after the finish of the pop cycle.  ...

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6205

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